Dried Schisandra Berries Wu Wei Zi Whole Fruit 500g Bulk Bag for Culinary and Herbal Use

Dried Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis or related Schisandra species. These whole dried fruits are supplied in their natural form with no sulfur fumigation. In TCM theory, schisandra is considered warm in nature with a five-flavor profile, traditionally associated with the lung, heart, and kidney channels. Commonly used in decoctions, teas, and culinary preparations. This is a food-grade agricultural product, not a medicine.

Key Selling Points

• Whole dried Schisandra chinensis fruit in natural unprocessed form
• Known in TCM as Wu Wei Zi (五味子) with a traditional five-flavor profile
• Sourced from Shaanxi province with no sulfur fumigation treatment
• Supplied as a 500g resealable bag of raw botanical material
• Suitable for decoctions, herbal teas, and culinary applications

Quality & Sensory

The berries typically appear deep red to dark reddish-black when dried, with a wrinkled, slightly glossy surface. They have a characteristic complex aroma that is mildly sweet, sour, and warm. When steeped or decocted, the taste is traditionally described as combining all five flavors: sour, sweet, bitter, acrid, and salty.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a single-herb tea or blend with other botanicals
• Add to soups and slow-cooked broths
• Incorporate into congee or porridge recipes
• Use in culinary preparations such as infused syrups or preserves

Traditional Uses

In traditional Chinese practice, Wu Wei Zi has long been valued for its unique five-flavor character and is traditionally associated with supporting normal respiratory and kidney function. It is commonly simmered in decoctions, steeped alone or with goji berry and other herbs in daily teas, or added to tonic soups. Some traditional preparations also use it in wine infusions or honey-processed forms.

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