Tibetan Green Radish Flower Tea Zang Luo Luo Hua Dried Herbal Blossoms for Daily Infusions 500g

Tibetan Green Radish Flower, known in TCM as Zang Luo Luo Hua (藏绿萝花), is the dried blossom of Epipremnum aureum, a climbing vine valued in Tibetan folk herbal practice. These whole dried flowers are typically light green to pale yellow with a delicate, grassy aroma. Traditionally associated with gentle daily wellness, they are commonly steeped alone or blended with other herbs. This listing is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points

• Authentic Tibetan specialty herb sourced from the current season harvest
• Whole dried blossoms of Epipremnum aureum with natural color and aroma preserved
• Traditionally used in Tibetan folk practice for gentle daily herbal infusions
• Versatile loose flowers suitable for tea blends decoctions and culinary use
• Bulk-friendly 500g pack with a 36-month shelf life under normal storage

Quality & Sensory

The dried flowers typically appear as small pale green to yellowish blossoms with a light, fresh grassy scent. When steeped, the infusion is typically a soft golden-green hue with a mild, slightly sweet and vegetal taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of dried flowers in hot water for a mild daily herbal tea
• Blend with goji berries chrysanthemum or other herbs in traditional infusions
• Add to herbal decoctions prepared in the traditional Tibetan and Chinese style
• Use in seasonal wellness drinks during warm or dry weather

Traditional Uses

In Tibetan folk herbal tradition, green radish flower has long been steeped as a simple daily infusion, often enjoyed alone or combined with herbs such as goji berry and chrysanthemum. It is traditionally associated with gentle seasonal wellness and is a common household herb in Tibetan regions, where dried blossoms are kept on hand for family tea preparations throughout the year.

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