Fang Ji Sliced Stephania Root Fen Fang Ji 250g Dried Chinese Herb for Decoction

Fen Fang Ji (粉防己) is the dried sliced root of Stephania tetrandra, a classic Chinese medicinal herb supplied in its natural whole-slice form. In TCM theory it is considered bitter and acrid in flavor and cold in nature, traditionally associated with the bladder and kidney channels. This raw herb is intended for decoction, culinary preparation, or use under the guidance of a qualified herbal practitioner.

Key Selling Points

• Authentic Fen Fang Ji (粉防己) dried root slices from Sichuan
• Botanical source Stephania tetrandra in natural unprocessed slice form
• Traditional TCM herb valued for dispelling dampness and promoting urination
• Uniform slices suitable for decoction, soup, or professional herbal formulas
• Sealed packaging with 24-month shelf life when stored cool and dry

Quality & Sensory

Slices typically show a pale grayish-white to yellowish cut surface with a fine powdery texture and distinct radial striations. The aroma is mild and slightly starchy, and decocted liquid typically carries a bitter, acrid taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to medicinal soup preparations
• Used in culinary herbal recipes as directed
• Incorporated into practitioner-prescribed formulas

Traditional Uses

In traditional Chinese medicine, Fang Ji has long been used to dispense wind-dampness, relieve painful obstruction, and promote urination to reduce edema. It appears in classical formulas such as Fang Ji Huang Qi Tang, often paired with astragalus and other herbs. Preparation traditionally involves slicing the root and simmering it in water for decoction.

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