Hai Feng Teng Dried Piper Kadsura Vine 500g Traditional Chinese Herb for Decoction and Herbal Soup

Dried Hai Feng Teng (海风藤), the vine of Piper kadsura, is a classic Chinese herbal material supplied as whole dried vine segments. In TCM theory it is traditionally associated with acrid-warm properties and entry into the liver channel, and it is a familiar ingredient in wind-dampness formulas. This 500g pack is sealed for storage in a cool dry place and is intended for decoction, soup, or external herbal preparation under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Hai Feng Teng (海风藤) dried vine from Piper kadsura
• Whole natural form, unprocessed beyond drying and cutting
• Traditionally used in TCM for dispelling wind-dampness and unblocking the channels
• 500g resealable bag, convenient for decoction pieces and herbal formulas
• 24-month shelf life when stored sealed in a cool dry place

Quality & Sensory

Typically the dried vine segments are grayish-brown to dark brown with a rough, knotty texture and visible node markings. The cut surfaces usually show a light fibrous interior. The aroma is typically faint and herbaceous, and decocted liquid traditionally carries a mild, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to medicinal soup packs with other herbs
• Used in external herbal washes or compresses under practitioner guidance
• Incorporated into seasonal tonic broths in traditional households

Traditional Uses

In TCM practice, Hai Feng Teng is traditionally used to dispel wind and dampness and to unblock the channels and collaterals, and it often appears in formulas for joint and sinew comfort. It is commonly decocted together with herbs such as Qiang Huo, Du Huo, or Dang Gui in classic wind-dampness prescriptions. Traditional households may also add it to slow-cooked soups during damp or cold seasons.

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