Dried Jasmine Flower Tea Mo Li Hua 500g Whole Buds for Infusions and Blends

Dried Jasmine Flower, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, offered as whole dried flower buds. In TCM theory, jasmine is associated with regulating qi, lifting the mood, and harmonizing the stomach. These fully dried buds are commonly steeped alone or blended with green or other teas. This is a food-grade botanical and not a substitute for medical treatment.

Key Selling Points

• Whole dried jasmine flower buds sold in a 500g bulk pack
• Botanical source is Jasminum sambac, known in TCM as Mo Li Hua
• Traditionally associated with soothing qi and supporting a calm mood
• Gently dried to preserve the natural floral aroma of the buds
• Suitable for solo infusions, tea blending, and culinary scenting

Quality & Sensory

The buds are typically pale greenish white to ivory with tightly closed, uniform shapes. They carry a sweet, heady jasmine fragrance. When steeped, the liquor is typically light golden with a soft, floral, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep the buds alone as a fragrant floral tea
• Blend with green tea or other botanicals for custom infusions
• Use to scent desserts, syrups, or baked goods
• Add to herbal blends for afternoon or evening sipping

Traditional Uses

In TCM practice, Mo Li Hua is traditionally used to move stagnant qi, ease occasional digestive discomfort, and calm the spirit. The buds are commonly steeped in hot water as a daily floral tea or combined with chrysanthemum, rose, or green tea. Jasmine is also a classic scenting flower for tea leaves and is enjoyed across many seasons.

FAQ Q&A