Yi Kou Zhong Dried Herb 500g Traditional Chinese Botanical for Decoction and Herbal Tea

Yi Kou Zhong (一口钟), also called Yi Kou Zhong fruit, is a traditional Chinese botanical sold as dried whole fruits for decoction and herbal tea use. In TCM theory it is traditionally associated with clearing and soothing applications, and it is commonly simmered alone or blended with other herbs. This listing is for a 500g pack of dried botanical material intended for traditional preparation, not as a substitute for medicine.

Key Selling Points

• Traditional Chinese botanical known as Yi Kou Zhong (一口钟)
• Sold as dried whole fruits suitable for decoction or tea
• 500g value pack priced by the jin for bulk herbal use
• Commonly simmered alone or paired with other TCM herbs
• Shelf-stable dried form with 36-month stated shelf life

Quality & Sensory

The dried fruits are typically hard, hollow, bell-shaped capsules with a light brown to tan exterior. They typically carry a faint herbal aroma, and a decoction brewed from them typically yields a mild, slightly astringent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a component of daily herbal tea
• Blend into multi-herb TCM formulas
• Prepare in small batches for seasonal wellness routines

Traditional Uses

In traditional Chinese herbal practice, Yi Kou Zhong fruits are traditionally simmered in water to make a decoction or added to blended herbal teas. Folk usage often pairs them with other clearing-type herbs, and they are sometimes prepared in larger batches for family use during warm seasons. Preparation methods and pairings vary by regional tradition.

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