Sweet Gong Ju Chrysanthemum Tea Loose Dried Flowers Anhui Origin for Brewing and Culinary Use 1g Sample Bag

Sweet Gong Ju Chrysanthemum, known in TCM as Tian Gong Ju (甜贡菊), is the dried flower head of Chrysanthemum morifolium, a member of the Asteraceae family. Sourced from Anhui province and sold as whole dried flowers in their natural form, this chrysanthemum is traditionally valued in Chinese herbal practice for its cooling nature and sweet, gently floral flavor. In TCM theory, chrysanthemum flowers are associated with clearing heat and supporting the eyes. Commonly steeped alone or blended with goji berries or other herbs, it is a popular everyday floral tea and culinary ingredient. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Sweet Gong Ju chrysanthemum flowers sourced from Anhui province in China
• Whole dried flower heads in natural unprocessed form for authentic herbal use
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• Naturally sweet and floral character makes it pleasant as a daily floral tea
• Versatile for tea brewing, culinary dishes, and herbal blends

Quality & Sensory

The dried flowers typically appear pale golden to creamy white with tightly layered petals and a light, sweet floral aroma. When steeped, the liquor is typically pale yellow with a mild honeyed fragrance and a smooth, gently sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a standalone floral tea
• Blend with goji berries or other herbs for a traditional herbal infusion
• Add to soups or sweet desserts for subtle floral flavor
• Use in culinary recipes where dried chrysanthemum is called for

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers have long been steeped as a cooling daily tea, often paired with goji berries or rock sugar. They are traditionally associated with clearing heat and benefiting the eyes, and are commonly enjoyed during warm seasons or after long hours of reading and screen work. The flowers may also be added to congee, soups, or desserts in seasonal culinary preparations.

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