Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use

$4.52

99999499 in stock

Description

Zhejiang Fritillaria Slices, known in TCM as Zhe Bei Mu (浙贝母), from Fritillaria thunbergii. These dried bulb slices are a classic Chinese herbal ingredient traditionally valued in herbal practice. In TCM theory they are considered bitter and cold in nature and traditionally associated with the Lung and Heart channels. Supplied as whole-form dried slices for culinary and decoction preparation, to be stored sealed in a cool dry place.

Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use overview
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use overview
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use overview

Key Selling Points

  • Authentic Zhe Bei Mu (浙贝母) dried bulb slices sourced from Zhejiang province
  • Botanical source Fritillaria thunbergii, a well-known traditional Chinese medicinal bulb
  • Whole-form selected slices with natural appearance, suitable for decoction pieces
  • In TCM theory bitter and cold, traditionally associated with Lung and Heart channels
  • Sealed resealable pouch packaging with 24-month shelf life for convenient storage
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use key features
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use key features
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use key features

Quality & Sensory

The slices typically show an off-white to pale yellowish cut surface with a firm, dense texture. They have a faint herbal aroma and a characteristically bitter taste when decocted, consistent with traditional descriptions of this bulb.

Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use quality and texture
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use quality and texture
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 浙贝母
Pinyin Zhe Bei Mu
Botanical Name Fritillaria thunbergii
Plant Part Bulb
Origin Zhejiang, China
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use specifications
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use specifications
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions at home
  • Added to slow-cooked soups in small amounts following traditional recipes
  • Used in culinary herbal preparations under practitioner guidance
  • Stored as a pantry staple for seasonal herbal cooking
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use in use
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use in use
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use in use

Traditional Uses

In traditional Chinese medicine, Zhe Bei Mu has long been used in decoctions and classical formulas, often paired with herbs such as Xing Ren or Gua Lou in traditional practice. It is traditionally associated with resolving phlegm and clearing heat in TCM theory. Herbalists historically prepared it by simmering the slices in water, and it remains a common ingredient in seasonal herbal soup and decoction recipes.

Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use preparation
Zhejiang Fritillaria Bulbus Zhe Bei Mu Dried Sliced Herb for Decoction and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: This is Zhe Bei Mu (浙贝母), dried bulb slices of Fritillaria thunbergii sourced from Zhejiang, China, supplied as a raw herbal ingredient.

Q: What is its traditional value?

A: In TCM theory it is bitter and cold and traditionally associated with the Lung and Heart channels, where it has been traditionally used to resolve phlegm and clear heat.

Q: How is it commonly prepared?

A: The slices are typically simmered in water for decoctions or added to slow-cooked herbal soups according to traditional recipes and practitioner guidance.

Additional information

Weight 0.06 kg
Dimensions 15 × 10 × 2 cm

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