Sang Huang Mulberry Yellow Fungus Dried Phellinus 500g Bulk Herbal Ingredient for Cooking and Decoction

Sang Huang (桑黄), known as Mulberry Yellow Fungus, is a dried bracket fungus traditionally used in Chinese herbal practice, sourced from Phellinus species growing on mulberry trees. In TCM theory it is traditionally associated with supporting the body's natural balance and is valued in folk herbalism as a tonic ingredient. This loose dried product is sold by weight for culinary and decoction use. It is not a substitute for medicine and is not suitable for pregnant or breastfeeding women.

Key Selling Points

• Dried Sang Huang (桑黄) bracket fungus, a classic Chinese medicinal mushroom
• Botanical source Phellinus species, traditionally harvested from mulberry trees
• Loose bulk form sold by the jin, suitable for decoction and culinary preparation
• Sealed storage in a cool dry place with a 36-month shelf life
• Traditional folk herbal ingredient valued in TCM wellness practice

Quality & Sensory

Dried Sang Huang typically appears as hard, dense, woody slices or chunks in yellowish-brown to dark brown tones with a rough outer surface. It has little aroma and a firm, corky texture. When simmered long in water, it typically yields a light amber to golden-brown decoction with a mild, earthy, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into a long-boiled herbal decoction or wellness tea
• Added to slow-cooked soups with poultry, pork, or other tonic ingredients
• Used in traditional folk preparations alongside other medicinal mushrooms
• Incorporated into seasonal tonic cooking during autumn and winter

Traditional Uses

In traditional Chinese herbal practice, Sang Huang has long been simmered alone or with other herbs such as lingzhi or cordyceps flowers to make slow decoctions and nourishing soups. Folk usage traditionally associates it with supporting vitality and the body's natural defenses. It is commonly prepared by slicing or breaking the hard fungus and simmering it for an extended period to extract its flavor and character.

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