Wu Zhi Mao Tao Dried Ficus Root Slices 500g Traditional Herbal Soup Ingredient

Wu Zhi Mao Tao (五指毛桃), the dried root of Ficus hirta, is a valued Southern Chinese herbal ingredient also known as five-finger fig root. In TCM theory it is traditionally associated with a mild sweet nature and is commonly used in slow-cooked soups and tonics. These selected middle-section root pieces are supplied as a dried edible botanical for culinary and traditional herbal preparation.

Key Selling Points

• Dried root of Ficus hirta known in TCM as Wu Zhi Mao Tao (五指毛桃)
• Selected middle-section root pieces for even texture and consistent cooking
• Traditional Southern Chinese soup herb with a mild coconut-like aroma
• 500g pack suitable for family soup and decoction use
• Sealed storage in a cool dry place helps preserve aroma and quality

Quality & Sensory

The dried root pieces typically show a pale yellowish-brown color with a firm, fibrous texture. They typically carry a light, coconut-like fragrance, and when slow-simmered they release a mild, sweet, earthy taste into soups and decoctions.

Technical Specifications

Usage Scenarios

• Slow-cooked herbal soups with pork, chicken, or poultry
• Traditional decoctions simmered with other tonic roots
• Herbal congee prepared with rice and seasonal ingredients
• Culinary use in Cantonese-style soup packs

Traditional Uses

In Southern Chinese folk practice, Wu Zhi Mao Tao is traditionally simmered in long-cooked soups, often paired with pork bones, chicken, yam, or poria. It is traditionally associated with supporting the body's natural balance during seasonal changes and is a familiar ingredient in Cantonese home soup culture, where it is valued for its gentle sweetness and distinctive coconut-like aroma.

FAQ Q&A