Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb
Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb - Image 2
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Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb

$28.42

88587 in stock

Description

Yang Chun Sha (阳春砂), the dried fruit of Amomum villosum, is a classic aromatic herb in TCM known as Sha Ren. Traditionally associated with the spleen and stomach channels, it is valued for its warm, pungent nature and is commonly used in cooking and herbal decoctions. Sold as a food-grade dried botanical for culinary and traditional herbal use.

Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb overview

Key Selling Points

  • Authentic Yang Chun Sha (阳春砂) dried amomum fruit sourced from Yunnan
  • Botanical source Amomum villosum, a well-known TCM aromatic herb
  • Traditionally used in TCM to support digestive wellness and dampness resolution
  • Whole dried fruit form suitable for decoction, soups, and culinary seasoning
  • 500g value pack with 24-month shelf life when stored cool and dry
Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb key features

Quality & Sensory

Typically the dried fruits are brownish-red to dark brown with a slightly wrinkled surface and dense, aromatic seeds inside. The aroma is characteristically warm, spicy, and camphor-like, and decocted liquid typically carries a pungent, slightly cooling aftertaste.

Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb quality and texture

Technical Specifications

Product Type Dried amomum fruit
Chinese Name 阳春砂
Pinyin Yang Chun Sha
Botanical Name Amomum villosum
Plant Part Fruit
Net Weight 500g
Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb specifications

Usage Scenarios

  • Add to slow-cooked soups and braised dishes for traditional aromatic flavor
  • Simmer in herbal decoctions following TCM formulas
  • Use in congee or rice dishes for a warm, spicy note
  • Incorporate into culinary spice blends for meat and poultry dishes
Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb in use

Traditional Uses

In TCM theory, Sha Ren is traditionally associated with transforming dampness, warming the middle, and calming the stomach. It is a common ingredient in classical formulas and is often paired with herbs like Chen Pi and Fu Ling. Traditionally added near the end of decoction to preserve its volatile aroma, it is also used in seasonal cooking for its fragrant, warming character.

Yang Chun Sha Amomum Fruit 500g Dried Yunnan Amomum villosum Culinary Herb preparation

FAQ Q&A

Q: What is Yang Chun Sha?

A: Yang Chun Sha (阳春砂) is the dried fruit of Amomum villosum, a traditional Chinese aromatic herb also known as Sha Ren. It is sold here as a food-grade dried botanical from Yunnan.

Q: What is it traditionally used for?

A: In TCM, it is traditionally associated with the spleen and stomach channels and is valued for its warm, pungent nature. It has long been used in decoctions and cooking to support digestive comfort.

Q: How is it commonly prepared?

A: It is typically added to soups, braises, or congee, or simmered in herbal decoctions. In traditional practice it is added toward the end of cooking to retain its aroma.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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