Southern Liu Ji Nu Dried Herb 500g Traditional Chinese Herbal Ingredient for Cooking and Decoction

Southern Liu Ji Nu (南刘寄奴, liú jì nú) is a traditional Chinese herb supplied as dried aerial plant parts, commonly identified with Artemisia anomala. In TCM theory it is traditionally associated with moving blood and resolving stagnation, and it is valued in folk herbal practice for decoctions and external washes. This listing is a culinary-grade dried botanical for cooking and herbal preparation, not a medicine, and it should be used under qualified guidance.

Key Selling Points

• Traditional Chinese herb known as Nan Liu Ji Nu (南刘寄奴)
• Botanical source commonly identified as Artemisia anomala
• Supplied as dried plant material suitable for decoction and culinary use
• Sold as a 500g pack of edible agricultural produce
• A cold-back specialty herb often sought by herbal shops and practitioners

Quality & Sensory

Typically the dried herb shows grayish-green to brownish fragmented leaves and stems with a dry, brittle texture. It carries a mild herbal aroma, and when decocted it typically yields a light amber infusion with a slightly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to culinary broths and soups in small amounts
• Used in folk-style external washes prepared from the strained liquid
• Stocked by herbal shops and TCM dispensaries as a specialty raw herb

Traditional Uses

In traditional Chinese practice, Liu Ji Nu is traditionally associated with invigorating blood and dispelling stasis, and it has historically appeared in formulas for traumatic swelling and postpartum discomfort. Folk use includes decocting the dried herb alone or with complementary blood-moving herbs, and applying cooled decoctions externally. It is a seasonal specialty herb rather than a daily food, and traditional preparation should follow practitioner guidance.

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