Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use - Image 2
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use - Image 3
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Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use - Image 5

Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use

$6.34

99999986 in stock

Description

Dried Areca Peel, known in TCM as Da Fu Pi (大腹皮), from the pericarp of Areca catechu. This dried peel is a classic Chinese herbal ingredient traditionally associated with moving qi and resolving dampness in TCM theory. Sold as a food-grade raw botanical in a resealable 500g bag, it is commonly used in decoctions, herbal soups, and spice blends. Store at room temperature in a dry place.

Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use overview
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use overview
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use overview

Key Selling Points

  • Authentic Da Fu Pi (大腹皮) areca peel sourced from Yunnan
  • Botanical source Areca catechu, pericarp form used in TCM practice
  • Traditionally used in Chinese herbalism to move qi and resolve dampness
  • 500g resealable bag suitable for decoction pieces and spice blends
  • Versatile raw herb for herbal soups, teas, and culinary seasoning
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use key features
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use key features
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use key features

Quality & Sensory

Typically light brown to tan in color with a fibrous, slightly loose texture. The aroma is mildly characteristic of areca with a faintly sweet, earthy note. When decocted, it typically yields a mild, slightly astringent herbal flavor.

Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use quality and texture
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use quality and texture
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use quality and texture

Technical Specifications

Product Type Raw Herb & Botanical
Chinese Name 大腹皮
Pinyin Da Fu Pi
Botanical Name Areca catechu
Plant Part Pericarp (fruit peel)
Net Weight 500g
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use specifications
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use specifications
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use specifications

Usage Scenarios

  • Simmer in traditional herbal decoctions
  • Add to herbal soup packs for slow cooking
  • Use as an aromatic spice in braised and stewed dishes
  • Blend into seasonal herbal tea preparations
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use in use
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use in use
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use in use

Traditional Uses

In TCM theory, Da Fu Pi is traditionally associated with promoting qi movement, easing abdominal fullness, and supporting healthy fluid metabolism. It is a common component in classical decoction formulas and is often paired with herbs such as Chen Pi (tangerine peel) and Fu Ling (poria). In folk practice, it is also used in spice mixes for braising meats.

Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use preparation
Dried Areca Peel Da Fu Pi 大腹皮 500g TCM Herbal Ingredient for Decoction and Culinary Spice Use preparation

FAQ Q&A

Q: What is this product?

A: This is 500g of dried areca peel, known in TCM as Da Fu Pi (大腹皮), the pericarp of Areca catechu, sold as a raw herbal ingredient.

Q: What is it traditionally used for?

A: In TCM theory, it is traditionally used to move qi, relieve abdominal bloating, and resolve dampness. It is commonly included in decoction formulas and spice blends.

Q: How is it commonly prepared?

A: It is typically simmered in herbal decoctions or soups, or added to braising spice mixes. Consult a qualified practitioner for guidance on preparation and use.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 5 cm

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