Yu Liang Shi Dried Mineral Herb 500g Traditional Chinese Herbal Ingredient for Decoction and Culinary Use

Yu Liang Shi (禹粮石), also called Yu Yu Shi, is a traditional Chinese mineral ingredient supplied as dried raw pieces for decoction and culinary preparation. In TCM theory it is traditionally associated with astringent and tonifying properties and is used in classical formulas under professional guidance. This listing is for a 500g pack of the raw mineral, sold as a food-grade agricultural product. Store in a cool dry place and consult a qualified practitioner before internal use.

Key Selling Points

• Authentic Yu Liang Shi (禹粮石) mineral herb supplied as raw dried pieces
• Traditional Chinese mineral ingredient valued in classical TCM formulas
• 500g pack suitable for decoction, soup, and culinary preparation
• Sold as a food-grade agricultural product with 24-month shelf life
• Bulk-friendly option with multiple specifications available for wholesale buyers

Quality & Sensory

Typically a dense, stony mineral with a grayish-brown to reddish-brown exterior and a rough, earthy texture. It has no pronounced aroma and imparts a neutral, mineral-like character when simmered in decoctions or soups.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked soups in small amounts
• Used in culinary herbal preparations
• Incorporated into classical formula practice under practitioner guidance

Traditional Uses

In TCM tradition, Yu Liang Shi is a mineral medicine traditionally associated with astringing and supporting the body in classical formulas, often decocted alone or combined with other herbs. It has historically appeared in formulas intended for digestive and urinary support. Because it is a mineral substance, traditional practice typically calls for prolonged decoction and professional supervision rather than casual daily use.

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