Roselle Hibiscus Luo Shen Hua Dried Flower Tea Herb Yunnan 500g

Roselle Hibiscus, known in TCM as Luo Shen Hua (玫瑰茄), is the dried calyx of Hibiscus sabdariffa. This Yunnan-grown herb is sold in its natural whole form as a raw botanical for culinary and herbal use. Traditionally associated with a sour, cooling character, it is commonly prepared as a bright red infusion or added to drinks and recipes. Store sealed in a cool dry place. This product is a food item and is not intended to replace medication.

Key Selling Points

• Dried roselle calyces from Yunnan in natural whole form
• Botanical source Hibiscus sabdariffa known in TCM as Luo Shen Hua
• Traditionally valued for its tart flavor and cooling nature
• Steeps into a deep ruby-red infusion with a pleasantly sour taste
• Versatile for teas, cold infusions, jams, and culinary recipes

Quality & Sensory

The dried calyces are typically deep crimson to dark red with a fleshy, slightly leathery texture and a tangy, fruity aroma. When steeped, they typically release a vivid ruby-red liquor with a bright, tart, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep as a hot or iced herbal infusion
• Simmer into syrups, jams, or fruit compotes
• Blend into culinary drinks and seasonal beverages
• Add to herbal tea mixes with other botanicals

Traditional Uses

In TCM practice, roselle is traditionally associated with a sour flavor and cooling nature and is commonly used in folk herbalism as a refreshing summer drink. It is often steeped alone or combined with chrysanthemum, goji berries, or rock sugar, and is also used in jams, syrups, and cooling seasonal beverages.

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