Dried Hang Ju Chrysanthemum Flowers 500g Loose Herbal Tea Zhejiang Hangzhou White Chrysanthemum for Brewing

Dried Hang Ju Chrysanthemum, known in TCM as Hang Ju (杭菊), from Chrysanthemum morifolium, consisting of whole dried flower heads. Sourced from Zhejiang and gently dehydrated to preserve the pale petals and mild floral aroma. In TCM theory, chrysanthemum is cool in nature with sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. Traditionally enjoyed as a soothing floral infusion, it is a natural botanical product and not a substitute for medicine.

Key Selling Points

• Authentic Hang Ju chrysanthemum flowers from Zhejiang, a classic TCM floral herb
• Whole dried flower heads of Chrysanthemum morifolium, carefully dehydrated
• Traditionally used in TCM to make cooling floral infusions
• Loose 500g resealable bag, ideal for regular tea brewing
• Versatile for solo brewing or blending with goji berry and other herbs

Quality & Sensory

Typically pale ivory to light yellow whole flower heads with a soft, dry texture and a delicate floral aroma. When steeped, the infusion typically shows a light golden hue with a mild, sweet, and gently floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with goji berry or honeysuckle for a traditional infusion
• Add to cooling summer herbal drink blends
• Use in herbal dessert soups or sweet soups

Traditional Uses

In TCM practice, chrysanthemum flowers are traditionally associated with clearing heat and benefiting the eyes, and are commonly steeped as a daily floral tea. They are often paired with goji berry in a classic eye-soothing infusion, or combined with honeysuckle and other cooling herbs. Traditionally enjoyed warm in warmer seasons or after long hours of reading and screen work.

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