12-Herb Tonic Wine Soaking Blend Pao Jiu Liao 200g Traditional Chinese Herbal Mix for Men
Price range: $5.51 through $212.80
Description
This 12-ingredient herbal wine-soaking blend, known in Chinese as Pao Jiu Liao (泡酒料), is a curated mix of dried botanicals traditionally used for preparing tonic infusions. The set includes Schisandra chinensis (Wu Wei Zi, 五味子) among other classic roots, seeds, and fruits. In TCM theory, such blends are traditionally associated with supporting vitality and daily wellness. Sold as a food-grade dried agricultural product for adult home preparation; not suitable for pregnant or nursing women.
Key Selling Points
- Complete 12-ingredient blend formulated specifically for traditional herbal wine soaking
- Contains Schisandra chinensis (Wu Wei Zi, 五味子) as a featured botanical
- Dried whole herbs sourced from Anhui province in China
- Convenient 200g pre-portioned bag ready for home infusion preparation
- Traditionally used in Chinese folk practice for men's tonic wine recipes
Quality & Sensory
The dried botanicals typically show natural earthy tones ranging from deep reds to warm browns, with a firm, brittle texture. The aroma is characteristically herbal and slightly fragrant. When steeped in liquor, the blend typically imparts a warm, aromatic, and mildly bittersweet infusion.
Technical Specifications
| Product Type | Herbal wine-soaking blend |
|---|---|
| Chinese Name | 泡酒料 |
| Pinyin | Pao Jiu Liao |
| Featured Botanical | Schisandra chinensis (五味子, Wu Wei Zi) |
| Net Weight | 200 g |
| Origin | Anhui, China |
Usage Scenarios
- Steep the dried herbs in grain liquor or baijiu to prepare a traditional herbal infusion
- Use as a base for homemade tonic wine following personal or family recipes
- Incorporate into slow-cooked herbal soups or broths for culinary use
- Prepare as a decoction for those who prefer non-alcoholic herbal preparations
Traditional Uses
In traditional Chinese practice, multi-herb wine-soaking blends have long been prepared by steeping dried botanicals in strong liquor for weeks or months. Such infusions were traditionally associated with supporting vitality, easing occasional fatigue, and seasonal wellness routines, particularly among men. Schisandra is traditionally valued in TCM for its five-flavor profile and its association with the lung, kidney, and heart channels. Blends like this are commonly prepared in autumn and winter.
FAQ Q&A
Q: What is this product?
A: It is a 200g dried blend of twelve Chinese herbs formulated for soaking in liquor to make traditional herbal wine. It is sold as a food-grade agricultural product from Anhui, China.
Q: What is its traditional value?
A: In TCM tradition, wine-soaked herb blends are traditionally associated with supporting vitality and daily wellness. Schisandra, a featured ingredient, is traditionally linked to the lung, kidney, and heart channels.
Q: How is it commonly prepared?
A: The blend is typically steeped in a sealed jar of grain liquor or baijiu and allowed to infuse before use. It can also be simmered as a decoction for a non-alcoholic preparation.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Huperzia serrata 500g, Small leaves 0kg pull out 1000g, 500 grams of ginseng are needed to soak 10kg wine planted less than five years, 250g huperzia serrata or huperzia serrata extract, 100 grams of golden cherry, Small leaves 0kg pull 500g, Small leaves 0kg pull 250g, 100g stone fruit, Eucommia ulmoides 100g, Morinda officinalis 100g, Cynomorium songaricum 100g, A whole cistanche deserticola root weighs approximately 350 grams, 100 grams of leek seeds, 100g black wolfberry, 100g red wolfberry, 100g sky pillar, epimedium 100g, Schisandra chinensis five flavor fruit 100g, Licorice 100g 1 2 1 6 size, pueraria lobata 100g, Codonopsis pilosula whole root uncut 100g, 100g of golden cherry meat, 100g of windy fruit, For making ginseng infused liquor you ll need 1000 grams of ginseng to steep in ne1 liquor grown for under five years, 500g whole polygonatum, 500g sliced polygonatum, Golden hawthorn meat soaked in wine three piece set 250g each soaked in 5kg wine each medicinal material is individually packaged, Golden raspberry fruit wine making kit 3 piece set 500g each for infusing in liquor each herb is individually packaged, Golden cherry wine making kit 3 piece set 250g each each herb is individually packaged for infusion into 5kg liquor, _ golden cherry wine three piece set 500g each soaked in 10kg wine each medicinal material is packaged separately, Four piece herbal infusion kit 250g each for 5kg liquor each herb is individually packaged, _ five piece set for soaking wine 250g each for soaking 7 5kg wine each medicinal material is packaged separately, Five piece herbal infusion kit 500g each for 15kg wine infusion each herb is individually packaged, Bozhou 1000 kinds of chinese medicinal materials wholesale not shipped, Bozhou 2000 kinds of chinese medicinal materials wholesale not shipped |
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