Cynomorium Songaricum Suo Yang Dried Slices Premium Inner Mongolia Herb 100g Jar

Suo Yang (锁阳), known botanically as Cynomorium songaricum, is a dried fleshy stem traditionally valued in Chinese herbal practice. In TCM theory it is considered warm in nature with a sweet taste and is traditionally associated with the kidney, liver, and large intestine channels. These selected large slices are sun-dried for convenient decoction, soup, or wine infusion use. Store in a cool dry place.

Key Selling Points

• Selected premium Suo Yang slices sourced from Inner Mongolia
• Botanical source Cynomorium songaricum dried fleshy stems
• Sun-dried whole slices with no further processing
• Traditionally used in TCM for kidney tonification and moistening the intestines
• 100g jar suitable for decoction soup or herbal wine

Quality & Sensory

Typically deep reddish-brown to purplish-brown slices with a firm dense texture and subtle earthy aroma. When decocted the liquid typically takes on a mild sweetish taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonifying herbs
• Add to slow-cooked soups or stews
• Infuse in traditional herbal wine
• Brew as a simple herbal tea

Traditional Uses

In TCM practice Suo Yang is traditionally used to tonify kidney yang and moisten the intestines, and it often appears in classical formulas alongside herbs such as Cistanche and Eucommia. It is commonly simmered in decoctions, added to nourishing soups, or steeped in wine, particularly during colder seasons.

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