Dried Rosa multiflora Flower Buds Bai Can Hua Wild Rose Herbal Tea Ingredient 500g

Dried Bai Can Hua (白残花) flower buds from Rosa multiflora, a traditional Chinese botanical also known as can hua or wild rose flower. In TCM theory it is considered cool in nature with a bitter and astringent flavor. Traditionally used in herbal teas and decoctions, it is a simple dried flower ingredient for daily wellness preparation. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points

• Dried Bai Can Hua (白残花) flower buds, a classic TCM floral ingredient
• Botanical source Rosa multiflora, sold as a raw edible agricultural product
• Traditionally associated with clearing and cooling properties in TCM practice
• New-crop dried flowers suitable for herbal tea, decoction, and blending
• Supplied in a 500g pack with 12-month shelf life under refrigerated storage

Quality & Sensory

Typically small, tightly closed buds in pale pink to whitish tones with a light floral aroma. The dried flowers feel crisp and papery. When steeped or decocted, they typically yield a mild, slightly astringent and faintly floral taste.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal tea
• Add to herbal decoctions with other botanicals
• Blend into mixed flower tea formulas
• Use in traditional seasonal herbal preparations

Traditional Uses

In TCM practice, Bai Can Hua is traditionally used in floral decoctions and teas, often paired with other cooling flowers such as chrysanthemum or honeysuckle. Folk herbalists have traditionally associated it with spring and summer wellness routines, where small amounts of the dried buds are steeped in hot water or simmered briefly in herbal drinks.

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