Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient - Image 2
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient - Image 3
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient - Image 4

Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient

$12.28

9999499 in stock

Description

Dried Chonglou rhizome, known in TCM as Chong Lou (重楼), from Paris polyphylla, also called Qi Ye Yi Zhi Hua (七叶一枝花). This selected-grade raw herb consists of whole dried rhizome pieces sourced from Sichuan. In TCM theory it is considered bitter in flavor and slightly cold in nature. Traditionally valued in herbal practice, it is commonly used in decoctions and external applications. This is a food-grade agricultural product, not a substitute for medicine.

Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient overview
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient overview
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient overview

Key Selling Points

  • Selected-grade dried Chonglou rhizome in whole natural form
  • Botanical source Paris polyphylla, also known as Qi Ye Yi Zhi Hua
  • Sourced from Sichuan province with 24-month shelf life
  • Traditionally used in TCM decoctions and external herbal applications
  • 250g sealed bag suitable for culinary and herbal preparation
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient key features
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient key features
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient key features

Quality & Sensory

The dried rhizome pieces typically show a grayish-brown to yellowish-brown exterior with a pale starchy cross-section and a firm, dense texture. The aroma is typically faint and earthy, and decocted liquid traditionally carries a bitter taste.

Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient quality and texture
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient quality and texture
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw Herb
Chinese Name 重楼
Pinyin Chong Lou
Botanical Name Paris polyphylla
Plant Part Rhizome
Net Weight 250g per bag
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient specifications
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient specifications
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Used in culinary herbal preparations as directed
  • Ground or sliced for external topical pastes in folk practice
  • Stored as a pantry staple for seasonal herbal use
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient in use
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient in use
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient in use

Traditional Uses

In TCM practice, Chonglou has long been included in decoctions and external washes, and folk herbalism traditionally pairs it with other cooling herbs. It is traditionally associated with clearing heat and resolving toxicity, and the rhizome is typically sliced or crushed before simmering. Some regional food traditions also use small amounts in herbal broths.

Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient preparation
Dried Chonglou Rhizome 250g Paris Polyphylla Sichuan Origin Traditional Herbal Decoction Ingredient preparation

FAQ Q&A

Q: What is this product?

A: This is 250g of selected dried Chonglou (重楼) rhizome from Paris polyphylla, sourced from Sichuan and sold as a raw agricultural product.

Q: What is its traditional value?

A: In TCM theory it is bitter and slightly cold, and it has traditionally been used in decoctions and external applications. It is not a substitute for medicine.

Q: How is it commonly prepared?

A: The rhizome is typically sliced or crushed and simmered in decoctions, or used externally in folk herbal practice. Store sealed in a cool dry place.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 8 cm

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