Xiang Fu Cyperus Rhizome Sliced Dried Herbs 500g Loose Pack

Xiang Fu (香附), the dried rhizome of Cyperus rotundus, is a classic TCM herb supplied as whole-form sliced pieces. In TCM theory it is acrid, slightly bitter, and slightly sweet, with a neutral nature, and is traditionally associated with the Liver and Spleen channels. Traditionally valued for regulating qi, it is commonly used in decoctions and formulas. Store in a cool dry place; this product is a food-grade botanical, not a medicine.

Key Selling Points

• Authentic Xiang Fu (香附) dried rhizome slices from Cyperus rotundus
• Sourced from Guangxi and supplied in natural whole-form slices
• A foundational TCM herb traditionally used to regulate qi
• Convenient 500g resealable bag suitable for decoction and formulas
• Sold as a raw botanical for traditional herbal preparation

Quality & Sensory

Slices typically show a light brown to tan exterior with a paler, firm cut surface and a fibrous, hard texture. They carry a mild aromatic, slightly camphor-like scent, and decoctions typically taste slightly bitter and aromatic.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Add to traditional soup and tonic recipes as directed by a practitioner
• Use in folk herbal preparations and seasonal wellness blends
• Store as a pantry staple for home herbal crafting

Traditional Uses

In TCM practice, Xiang Fu is traditionally regarded as a key herb for soothing the Liver and regulating qi, and it appears in many classical formulas, often paired with Chai Hu or Chuan Xiong. It is traditionally prepared by slicing and simmering in decoctions, sometimes with vinegar processing. Folk use also includes blending into seasonal herbal teas and wellness soups.

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