Pure Cinnamon Powder Rou Gui 100g Fine Ground Edible Spice for Baking and Seasoning

Pure Cinnamon Powder, known in TCM as Rou Gui (肉桂), is finely ground from dried cinnamon bark, the inner bark of Cinnamomum cassia. In TCM theory, cinnamon is considered warm in nature with pungent and sweet flavors, traditionally associated with warming the body. This edible-grade powder is commonly used as a kitchen spice for baking, seasoning, and beverages.

Key Selling Points

• 100% pure ground cinnamon with no added ingredients
• Made from dried cinnamon bark of Cinnamomum cassia
• Fine powder texture suitable for baking and seasoning
• Traditionally valued in TCM as a warming herb
• Convenient 100g bottle for household kitchen use

Quality & Sensory

The powder is typically reddish-brown with a fine, smooth texture. It carries a warm, sweet-spicy aroma typical of cassia cinnamon, and its flavor is pungent and slightly sweet with a gentle warming aftertaste.

Technical Specifications

Usage Scenarios

• Stir into baked goods such as cakes, cookies, and breads
• Sprinkle over oatmeal, coffee, or desserts for warm spice flavor
• Add to savory dishes, marinades, and spice blends
• Brew into warming herbal teas with other spices

Traditional Uses

In TCM, Rou Gui is traditionally associated with warming the interior and supporting circulation, and it has long been included in classical formulas and seasonal winter preparations. In folk practice, ground cinnamon is also added to congee, teas, and desserts, and is commonly paired with ginger, licorice root, or brown sugar in warming drinks.

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