Phosphatidylserine Herbal Tablets with Astragalus Mulberry and Longan 144g 4 Bottles Daily Wellness Support

Phosphatidylserine Herbal Wellness Tablets, a special dietary supplement combining phosphatidylserine with traditional Chinese botanicals including Huang Qi (黄芪, Astragalus membranaceus root), Sang Shen (桑葚, Morus alba fruit), Long Yan Rou (龙眼肉, Dimocarpus longan aril), Suan Zao Ren (酸枣仁, Ziziphus jujuba seed), Fu Ling (茯苓, Poria cocos), Shan Yao (山药, Dioscorea opposita rhizome), Mai Dong (麦冬, Ophiopogon japonicus tuber), and black truffle powder. In TCM theory, these herbs are traditionally associated with nourishing qi and blood, supporting calm and restful balance, and daily vitality for middle-aged and older adults. Convenient tablet form for easy daily use as part of a balanced lifestyle.

Key Selling Points

• Special dietary tablets formulated with phosphatidylserine and six traditional Chinese botanicals
• Features Huang Qi (黄芪) Astragalus root, traditionally used in TCM to support qi and vitality
• Includes Suan Zao Ren (酸枣仁) and Fu Ling (茯苓), herbs traditionally associated with calm and restful balance
• Convenient 0.6g tablets in a 4-bottle box, 60 tablets per bottle, 144g total
• Produced by Shaanxi Luomadan Pharmaceutical with food production license SC12761043000468

Quality & Sensory

Typically presented as uniform compressed tablets with a smooth surface and a naturally sweet, fragrant character from mulberry and longan. The flavor is described as sweet and aromatic, reflecting the fruit-based botanicals in the blend.

Technical Specifications

Usage Scenarios

• Daily wellness supplement for middle-aged and older adults
• Convenient tablet format for busy morning or evening routines
• Suitable alongside a balanced diet and healthy lifestyle
• Gift option for parents and elders focused on nutritional support

Traditional Uses

In traditional Chinese practice, Astragalus root is traditionally used to tonify qi, mulberry fruit and longan aril are traditionally associated with nourishing blood, jujube seed and Poria are traditionally used to calm the spirit, and Chinese yam and Ophiopogon are traditionally linked to supporting yin and digestion. These herbs have long appeared in classical formulas for daily nourishment and seasonal tonics, commonly prepared as decoctions, congee, or medicinal teas.

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