Nanjing Tongrentang Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Bottle Traditional Honey Herbal Syrup Ready to Eat

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional honey-based herbal paste made from pear, loquat fruit, honey, boat sterculia seed (Pang Da Hai, Sterculia lychnophora), and monk fruit (Luo Han Guo, Siraitia grosvenorii). Prepared by slow traditional simmering, this ready-to-eat paste is a classic seasonal wellness food. In TCM tradition, pear-based pastes are valued for moistening and soothing the throat. Enjoy a spoonful straight or stirred into warm water as part of daily herbal care.

Key Selling Points

• Traditional Nanjing Tongrentang-style loquat autumn pear paste in a 300g bottle
• Made with pear, loquat fruit, honey, boat sterculia seed, and monk fruit
• Slow-simmered using traditional decoction craft for a concentrated paste
• Ready to eat with no brewing required, ideal for daily seasonal use
• A classic Chinese herbal paste traditionally associated with throat comfort

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. Its aroma is gently sweet with fruity pear and honey notes, and the taste is typically mellow, sweet, and smooth with a subtle herbal finish.

Technical Specifications

Usage Scenarios

• Take a spoonful directly as a ready-to-eat herbal paste
• Stir into warm water for a soothing traditional pear and honey drink
• Spread on toast or mix into congee as a gentle culinary sweetener
• Keep on hand during dry autumn and winter seasons for daily wellness

Traditional Uses

In TCM tradition, autumn pear paste has long been a household remedy for dry seasons, traditionally simmered from fresh pear juice with honey and moistening herbs. Boat sterculia seed and monk fruit are traditionally associated with throat comfort and clear voice, while loquat is traditionally linked to soothing the lungs. Families commonly keep a jar through autumn and winter, taking it straight or dissolved in warm water as part of seasonal herbal care.

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