Deer Placenta Powder Lu Tai Fen 500g Dried Whole Deer Placenta Raw Herbal Powder for Traditional TCM Use

Deer Placenta Powder, known in TCM as Lu Tai Fen (鹿胎粉), is a finely milled powder prepared from whole dried deer placenta. Traditionally valued in Chinese herbal practice, Lu Tai is considered warm in nature with sweet and acrid flavor and is traditionally associated with nourishing qi and blood and supporting the liver and kidney channels. This raw herbal powder is intended for traditional preparation under the guidance of a qualified practitioner.

Key Selling Points

• Whole dried deer placenta ground into a fine raw herbal powder
• Known in TCM as Lu Tai Fen (鹿胎粉), a classic animal-derived tonic ingredient
• Traditionally associated with nourishing qi and blood in Chinese herbal practice
• Air-dried processing with no added ingredients
• Suitable for decoction or encapsulation under practitioner guidance

Quality & Sensory

The powder is typically light tan to brownish in color with a fine, dry, free-flowing texture. It typically carries a distinct animal-derived aroma, and when prepared in warm liquid it has a savory, slightly gamey taste characteristic of dried deer products.

Technical Specifications

Usage Scenarios

• Simmered into traditional decoctions following practitioner instructions
• Filled into capsules for convenient traditional use
• Blended into warm liquids as part of classic tonic preparations
• Stored as a raw ingredient for herbal formula compounding

Traditional Uses

In TCM theory, Lu Tai is traditionally regarded as a warming tonic associated with nourishing blood and supporting kidney essence. It has historically been prepared by grinding the dried placenta into powder and taking it alone or combined with other tonic herbs in decoctions or honey pills. Traditional practice often pairs it with herbs such as Dang Gui or Ren Shen in classic nourishing formulas, particularly during winter tonic seasons.

FAQ Q&A