Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g

Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), is the dried mature fruit of Rubus chingii. These whole berries are traditionally valued in Chinese herbal practice and are commonly used for herbal tea, wine infusions, and decoctions. In TCM theory, Fu Pen Zi is considered sweet and slightly warm and is traditionally associated with the kidney and bladder channels. Store in a cool dry place and consult a qualified practitioner before regular use.

Key Selling Points

• Whole dried raspberry fruit supplied as a raw herbal ingredient
• Botanical source Rubus chingii known in TCM as Fu Pen Zi 覆盆子
• Traditionally used in TCM for kidney and bladder channel support
• Suitable for steeping in water or infusing in wine
• Sourced from Anhui and packed in a 500g bag

Quality & Sensory

The dried berries typically appear small, rounded, and golden to yellowish-brown with a slightly fuzzy surface texture. They carry a mild sweet herbal aroma, and when steeped or infused they typically yield a light amber liquid with a gently sweet, faintly tart taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Add to wine infusions as a traditional fruit ingredient
• Simmer in herbal decoctions with other botanicals
• Use in seasonal tonic soups or congee preparations

Traditional Uses

In TCM, Fu Pen Zi is traditionally associated with consolidating and securing essence and supporting the kidney and bladder channels. It has long been included in tonic decoctions and wine infusions, often paired with herbs such as Gou Qi Zi (goji berry) and Shan Zhu Yu. It is also used in daily herbal teas, particularly during autumn and winter tonic seasons.

FAQ Q&A