Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder 500g
$9.14 – $15.63Price range: $9.14 through $15.63
Description
Pu Huang Powder (Typha angustifolia) is the fine, dried pollen of a traditional aquatic herb known in Traditional Chinese Medicine (TCM) as Pú Huáng (蒲黄), also called Cattail Pollen or Bulrush Pollen. For centuries, Pu Huang has been prized as a gentle, blood-regulating herb used to support smooth circulation, ease stagnation, and soothe the middle burner. Its nature is sweet and neutral, making it a mild yet versatile herb that harmonizes the Liver and Heart channels while supporting both movement and containment of blood.




Key Selling Points
- Traditional blood-regulating food herb
- Fine-milled Pu Huang pollen powder
- Typha angustifolia botanical source
- 500g food-grade bulk pack
- Sourced from Anhui, China




Quality & Sensory
Each batch is carefully collected and milled to preserve its fine, soft, golden-yellow powder texture and mild, faintly sweet botanical aroma. When decocted or steeped, it disperses easily into the liquid, yielding a smooth, lightly earthy infusion with a subtle sweetness and no harsh aftertaste.




Technical Specifications
| Product Type | Dried Herbal Pollen Powder |
|---|---|
| Common Name | Pu Huang |
| Botanical Name | Typha angustifolia |
| Form | Fine Powder |
| Net Weight | 500g |
| Origin | Anhui, China |




Usage Scenarios
- Herbal decoction blends
- Traditional congee and grain porridge
- Daily herbal tea blends
- Medicinal food soup packs
- Seasonal wellness formulas




Traditional Uses
In folk herbal practice, Pu Huang is decocted into soups, congee, and gentle tonics to support smooth circulation and ease stagnation. It is a common ingredient in traditional formulas where it pairs with herbs like hawthorn, angelica, and chuanxiong. As a daily tea, it is brewed alone or blended with other gentle botanicals for a light, mildly sweet infusion.



FAQ Q&A
Q: What is Pu Huang?
A: Pu Huang is the common Chinese name for the dried pollen of Typha angustifolia, also called Cattail Pollen or Bulrush Pollen. It is a traditional food herb used in decoctions, teas, and congee.
Q: What is the traditional wellness value of Pu Huang?
A: In traditional Chinese food wellness culture, Pu Huang is associated with regulating blood, easing stagnation, and supporting smooth circulation. It is often used in decoctions and congee for daily seasonal nourishment.
Q: How do I use Pu Huang powder?
A: Rinse and simmer the powder with soup or congee ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Natural powder 500g, Fine powder 500g |
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