Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient
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Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient - Image 5

Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient

Price range: $8.42 through $10.20

Description

Mu Hu Die (Oroxylum indicum), also known as Qian Zhang Zhi (千张纸) or Yu Hu Die (玉蝴蝶), are the dried, papery seeds of a traditional food herb used in Chinese herbal wellness practice. In Traditional Chinese Medicine (TCM), Mu Hu Die is prized as a gentle, throat-soothing herb traditionally used to support vocal clarity, ease throat discomfort, and harmonize the Lung channel. Its nature is slightly cold and its flavor is bitter-sweet, making it a mild yet effective herb for moistening dryness and supporting respiratory comfort.

Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient overview
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient overview
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient overview
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient overview

Key Selling Points

  • Traditional Lung-soothing food herb
  • Dried papery seeds of Oroxylum indicum
  • Also known as Qian Zhang Zhi or Yu Hu Die
  • Suitable for herbal tea and decoction
  • Clean, new-crop quality
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient key features
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient key features
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient key features
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient key features

Quality & Sensory

Each batch is carefully dried to preserve its pale, translucent, papery texture and light, almost weightless appearance. The seeds have a subtle, mild aroma and yield a gentle, slightly sweet infusion when brewed. The delicate, wafer-like slices soften in hot water, releasing a smooth, soothing flavor that blends well with other herbs.

Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient quality and texture
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient quality and texture
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient quality and texture
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried Herb Seeds
Common Name Mu Hu Die
Botanical Name Oroxylum indicum
Form Dried Papery Seeds
Net Weight 500g
Shelf Life 24 months
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient specifications
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient specifications
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient specifications
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient specifications

Usage Scenarios

  • Herbal tea blends for throat comfort
  • Traditional decoctions with other herbs
  • Daily wellness tea
  • Seasonal respiratory support
  • Herbal soup ingredient
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient in use
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient in use
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient in use
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient in use

Traditional Uses

In folk herbal practice, Mu Hu Die is decocted into teas and combined with herbs like honeysuckle, forsythia, and mint to support throat comfort and vocal clarity. It is a common ingredient in traditional throat-soothing formulas, often brewed as a daily tea for singers, teachers, and anyone seeking gentle respiratory support. The seeds are also used in herbal soup packs and seasonal wellness blends.

Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient preparation
Mu Hu Die (Oroxylum indicum) — Dried Indian Trumpet Flower Seeds, Traditional Herbal Tea Ingredient preparation

FAQ Q&A

Q: What is Mu Hu Die?

A: Mu Hu Die is the common Chinese name for the dried, papery seeds of Oroxylum indicum, also known as Indian Trumpet Flower. It is a traditional food herb used in teas and decoctions.

Q: What is the traditional wellness value of Mu Hu Die?

A: In traditional Chinese food wellness culture, Mu Hu Die is associated with soothing the throat, moistening dryness, and supporting the Lung channel. It is often used in teas and decoctions for daily throat comfort.

Q: How do I use dried Mu Hu Die seeds?

A: Rinse the seeds and brew them in hot water as a tea, or simmer them with other herbs in a decoction. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500g in total, Optional 500g, Wood butterfly powder 500g

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