Ban Zhi Lian (Scutellaria barbata) — Dried Chinese Herb, 500g Origin-Sourced

Ban Zhi Lian (Scutellaria barbata), also known in folk herbal tradition as Han Xin Cao (韩信草), is the dried whole herb of a well-known Traditional Chinese Medicine (TCM) botanical. For centuries, Ban Zhi Lian has been prized as a cooling, heat-clearing, and dampness-transforming herb, traditionally used to disperse stagnation, ease swelling, and support the body's natural balance. Its nature is pungent, bitter, and slightly cold, making it a focused yet gentle herb for clearing excess heat and moving stagnant qi and blood.

Key Selling Points

• Traditional heat-clearing TCM herb
• Dried whole herb, origin-sourced from Guangxi
• Also known as Han Xin Cao (韩信草)
• 500g value pack for decoction and daily use
• Clean, carefully dried botanical quality

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, slender stems, and small paired leaves. The dried herb carries a mild, grassy aroma with a faintly bitter, earthy note. When decocted, it yields a light green-amber infusion with a gently bitter, cooling taste that softens when paired with jujube or honey.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Blended herbal tea formulas
• Seasonal heat-clearing soups
• Herbal foot soak blends
• Daily wellness tea routines

Traditional Uses

In folk herbal practice, Ban Zhi Lian is decocted alone or combined with other herbs to clear heat, transform dampness, and disperse stagnation. It is a common ingredient in traditional decoctions and seasonal cooling teas, often paired with herbs like Bai Hua She She Cao, Ban Lan Gen, or Pu Gong Ying. In some regional traditions, it is simmered into herbal soups or brewed as a daily tea during warm seasons, and it also appears in herbal foot soak blends for its cooling, moving properties.

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