Frost Mulberry Leaf & Corn Silk Herbal Tea Blend (Sang Ye, Yu Mi Xu, Niu Bang Gen) — 10 Cold-Brew Sachets

Frost Mulberry Leaf & Corn Silk Herbal Tea (霜桑龙须茶) is a traditional Chinese herbal blend built around three revered food-herb botanicals: Sang Ye (桑叶, Morus alba leaf), Yu Mi Xu (玉米须, Zea mays stigma), and Niu Bang Gen (牛蒡根, Arctium lappa root). In Traditional Chinese Medicine (TCM), this combination has long been prized as a cooling, damp-clearing, and gently harmonizing tea, traditionally used to support the Liver and Lung channels, ease internal heat, and promote smooth fluid metabolism. Its nature is sweet, mild, and slightly cooling, making it a gentle yet refreshing daily infusion.

Key Selling Points

• Traditional food-herb blend of Sang Ye, Yu Mi Xu, and Niu Bang Gen
• Eight-botanical formula with Shan Zha, Ge Gen, Ju Pi, Jue Ming Zi, and Black Tartary Buckwheat
• Cold-brew friendly — refreshing without bitterness
• Individually wrapped 12 g sachets, 10 per box
• Unsweetened, no added sugar, gift-box presentation

Quality & Sensory

Each sachet holds a coarse-cut blend of dried leaves, root pieces, silk threads, and roasted grain. The dry mix shows pale green mulberry leaf, golden corn silk, tan burdock root, and dark buckwheat kernels, with a light, grassy, and faintly toasted aroma. Cold-brewed, the liquor turns a soft amber-gold with a clean, mildly sweet, and refreshing taste; hot-brewed, it deepens into a rounded, earthy-sweet infusion with a smooth, lingering finish.

Technical Specifications

Usage Scenarios

• Daily cold-brewed refreshment in warm weather
• Hot infusion as a light after-meal tea
• Office or travel hydration with pre-portioned sachets
• Gift-giving with the included gift-box packaging
• Evening wind-down tea in place of sugary drinks

Traditional Uses

In folk herbal practice, this style of blend is simmered or steeped as a daily tea to support the body through humid and warm seasons. Sang Ye is traditionally paired with Ju Hua and Jue Ming Zi for cooling, head-clearing infusions; Yu Mi Xu is commonly decocted alone or with Ge Gen as a gentle, fluid-moving tea; and Niu Bang Gen appears in cooling root-and-leaf formulas alongside Shan Zha and Ju Pi. Together they form a light, everyday tea that fits naturally into morning routines, after-meal moments, and seasonal nourishment.

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