Triangle Tea Bag Sampler — Chrysanthemum, Cassia Seed, Apple Lotus & Sour Plum Herbal Blend

This Triangle Tea Bag Sampler is a pre-packaged assortment of traditional Chinese flower and herbal teas, including Chrysanthemum (Jú Huā, 菊花), Cassia Seed (Jué Míng Zǐ, 决明子), Apple and Lotus Leaf (Píng Guǒ Hé Yè, 苹果荷叶), Sour Plum Drink (Suān Méi Tāng, 酸梅汤), and Rooibos. Each triangular bag is filled with real, whole ingredients—no fillers or artificial additives—and is designed for cold brewing. The blend draws on the food-herb (药食同源) tradition, where flowers, seeds, fruits, and leaves are combined for daily refreshment and gentle seasonal balance.

Key Selling Points

• Assorted flower and herbal tea bags in one sampler
• Real, whole ingredients with no artificial additives
• Cold-brew friendly for refreshing summer drinks
• Includes Chrysanthemum, Cassia Seed, Apple Lotus, Sour Plum, and Rooibos
• Pre-packaged for convenient daily use

Quality & Sensory

Each triangular bag holds visible pieces of dried flowers, seeds, fruit, and leaves. The Chrysanthemum contributes pale golden petals with a light floral aroma; Cassia Seed adds small, glossy brown seeds with a mild roasted note; Apple and Lotus Leaf bring a fresh, green-tinted fragrance; Sour Plum lends a deep amber hue and tart, fruity scent; Rooibos offers reddish-brown needle-like leaves with a sweet, woody aroma. When cold-brewed, the infusion is clear and refreshing, with a naturally sweet-tart taste from the ingredients themselves—no added sugar.

Technical Specifications

Usage Scenarios

• Cold-brewed refreshment in summer
• Daily office or study tea break
• Afternoon hydration with a light floral taste
• Serving guests a caffeine-free herbal option
• Travel-friendly tea sachets

Traditional Uses

In folk herbal practice, Chrysanthemum is brewed as a cooling floral tea, often paired with goji berry or cassia seed for daily eye and liver support. Cassia Seed is traditionally roasted and steeped for a mild, nutty infusion. Apple and Lotus Leaf are combined in summer drinks for a fresh, slightly astringent taste. Sour Plum Drink is a classic Chinese summer beverage made by simmering smoked plum with rock sugar, hawthorn, and licorice. Rooibos, though not a TCM herb, is included for its smooth, sweet character. This sampler brings these traditions together in convenient cold-brew bags.

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