Blended Herbal Tea Bags — Chrysanthemum, Cassia Seed, Goji & Ginseng Flower Tea Assortment

This Blended Herbal Tea Bag Assortment (代用茶) is a curated collection of traditional Chinese flower and herbal teas, featuring Chrysanthemum (Jú Huā, 菊花), Cassia Seed (Jué Míng Zǐ, 决明子), Longan (Guì Yuán, 桂圆), Red Date (Hóng Zǎo, 红枣), Rose (Méi Guī, 玫瑰), Ginseng (Rén Shēn, 人参), Green Mandarin (Qīng Jú, 青桔), Lemon (Níng Méng, 柠檬), and Passion Fruit (Bǎi Xiāng Guǒ, 百香果). Each tea bag is a ready-to-brew blend rooted in the Chinese food-herb (药食同源) tradition, offering a gentle, aromatic daily infusion that bridges classical TCM wellness culture with modern convenience.

Key Selling Points

• Nine-ingredient blend of traditional Chinese flower and herbal teas
• Features Chrysanthemum, Cassia Seed, Longan, Red Date, Rose, and Ginseng
• Cold-brew friendly (冷泡) for refreshing summer infusions
• Individually portioned tea bags for convenient daily brewing
• Naturally sweet from fruit and date ingredients — no added sugar

Quality & Sensory

Each tea bag releases a bright, layered aroma when steeped — floral notes from chrysanthemum and rose, a soft fruity sweetness from longan, red date, green mandarin, lemon, and passion fruit, and a gentle herbal depth from cassia seed and ginseng. The liquor brews to a warm golden-amber hue with a smooth, lightly sweet taste and a clean, refreshing finish. Cold-brewed, it yields a crisp, fragrant infusion ideal for warm weather.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing at home or office
• Cold-brewed refreshing summer drink
• Afternoon tea or evening relaxation ritual
• Gift or sampler assortment for tea lovers
• Travel-friendly single-serve tea bags

Traditional Uses

In Chinese folk herbal practice, blends like this are prepared as daily teas (代用茶) to accompany meals, support seasonal transitions, and offer gentle refreshment throughout the day. Chrysanthemum and cassia seed are traditionally brewed together as a cooling, clarifying tea; longan and red date are simmered in sweet tonics and congee for warmth and nourishment; rose is steeped for its floral fragrance and soothing quality; ginseng is added to restorative decoctions. This assortment brings these classical pairings into a convenient tea-bag format for everyday enjoyment.

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