Lemon Black Tea Triangle Bags (Zhengshan Souchong with Lemon) — Cold-Brew Blend, 3g × 20 Sachets

Lemon Black Tea Triangle Bags are a blended tea (调味茶) built on Zhengshan Souchong (正山小种), the smoked pine-wood black tea of Fujian's Wuyi region, layered with dried lemon. Known in Traditional Chinese Medicine (TCM) as Hóng Chá (红茶), black tea is a fully fermented leaf prized as a warming, gently sweet daily beverage traditionally used to support digestion, lift the spirits, and warm the middle. Its nature is sweet and warm, making it a comforting cup for cool mornings and slow afternoons. Each triangle bag holds 3 g of tea, packed 20 bags to a pouch, and is designed for cold-brew as well as hot infusion.

Key Selling Points

• Zhengshan Souchong black tea base with real lemon
• Triangle sachet format for full leaf expansion
• Cold-brew friendly — steep in cold water overnight
• No added sugar; sweetness comes only from the ingredients themselves
• 3 g × 20 bags per pouch, pre-packaged for daily brewing

Quality & Sensory

The dry leaf shows dark, twisted black tea strands flecked with pale lemon peel, releasing a warm aroma of pine smoke, malt, and bright citrus zest. In hot water the liquor turns deep amber-red with a clean, brisk body; cold-brewed, it is softer and rounder, with the lemon lifting the smoky sweetness of the Souchong. The finish is smooth and lightly sweet, with no sharp astringency and no added sugar.

Technical Specifications

Usage Scenarios

• Cold-brewed iced tea for warm weather
• Hot morning or afternoon daily cup
• Office and travel brewing with a single sachet
• Base for milk tea or fruit tea blends
• After-meal warm beverage

Traditional Uses

In Chinese folk tea practice, black tea (红茶) is the warm-natured leaf of daily life — poured in winter to warm the body, served after rich meals to settle the stomach, and blended with dried fruit or flower petals for a lighter, more aromatic cup. Lemon black tea follows this tradition: the citrus peel brightens the smoky depth of Zhengshan Souchong, making a cup that is at once warming and refreshing. It is commonly brewed hot in cool months and steeped cold in summer, and often shared as an everyday household tea rather than a formal one.

FAQ Q&A