Qiang Lang Chong (Catharsius molossus) — Dried Dung Beetle for TCM Herbal Use

Qiang Lang Chong (Catharsius molossus), also known in Traditional Chinese Medicine (TCM) as Qiāng Láng Chóng (蜣螂虫) and affectionately called "General" (大将军) in folk herbal circles, is the dried whole body of a traditional insect used in Chinese herbal practice. For centuries, this humble creature has been prized as a blood-moving, stagnation-breaking, and channel-opening herb, traditionally used to address accumulations, masses, and blocked circulation. Its nature is salty and cold, giving it a focused, downward-moving character that works on the Liver and Stomach channels.

Key Selling Points

• Traditional insect herb used in TCM formulas
• Dried whole-body Qiang Lang Chong
• Known in folk practice as "General" (大将军)
• Catharsius molossus botanical identity
• 500 g bulk pack for herbal preparation

Quality & Sensory

Each batch is carefully collected and dried to preserve its dark brown to black color, firm texture, and characteristic dry, slightly earthy aroma. When decocted, it yields a deep, mildly bitter infusion with a subtle mineral note, traditionally combined with other herbs to balance its strong downward-moving character.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction formulas
• TCM practitioner-prescribed blends
• Folk herbal preparations
• Herbal research and study
• Bulk herbal ingredient sourcing

Traditional Uses

In folk herbal practice, Qiang Lang Chong is decocted into formulas alongside other herbs to support the movement of blood and the breaking of stagnation. It is traditionally paired with herbs like peach kernel, red peony, and leech in classical preparations. As a cold-natured insect herb, it is often used in small amounts within balanced formulas rather than alone, and is sometimes prepared as a powder or pill in traditional Chinese medicine.

FAQ Q&A