Chi Xiao Dou Yi Mi Fu Ling Tea (Red Bean, Coix & Poria Blend) — 15 Jar Herbal Tea

Chi Xiao Dou Yi Mi Fu Ling Tea is a traditional Chinese herbal tea blend built around Chi Xiao Dou (赤小豆, Vigna umbellata), Yi Yi Ren (薏苡仁, Coix lacryma-jobi), and Fu Ling (茯苓, Poria cocos), three food-herb (药食同源) botanicals long revered in Traditional Chinese Medicine (TCM) for their gentle, earth-toned nourishment. Blended with barley, tartary buckwheat, gardenia, Chinese yam, tangerine peel, euryale seed, mulberry leaf, and dandelion, this caffeine-free infusion carries a smooth, lightly toasted character. Its ingredients are traditionally understood as sweet and neutral to slightly cool, working to support the Spleen and Stomach, transform dampness, and gently harmonize the body's water metabolism.

Key Selling Points

• Traditional food-herb blend of Chi Xiao Dou, Yi Yi Ren, and Fu Ling
• Triple-steamed, triple-sun-dried (三蒸三晒) processing for a mellow, rounded taste
• Eleven botanicals including barley, tartary buckwheat, gardenia, and tangerine peel
• Individually sealed 21 g jars — 15 jars per box, easy to brew and store
• Naturally occurring sugars only, with no added sweeteners

Quality & Sensory

Each jar holds a coarse, evenly blended mix of pale cream coix kernels, reddish-brown adzuki beans, ivory poria pieces, and toasted grain fragments. The dry blend carries a warm, nutty aroma with a faint citrus lift from tangerine peel. After a cold or hot steep, the liquor turns a soft amber-gold, releasing a smooth, lightly sweet taste with roasted grain notes and a clean, gently drying finish. The triple-steam, triple-sun-dry method softens the raw edge of the grains and gives the infusion a rounder, more comforting body.

Technical Specifications

Usage Scenarios

• Daily caffeine-free herbal tea at home or in the office
• A warm or cold brew to accompany rich, heavy meals
• A gentle seasonal infusion during humid spring and summer months
• An easy grab-and-go jar for travel, work, or study
• A shared pot of tea for family gatherings

Traditional Uses

In folk herbal practice, this combination belongs to the classic dampness-transforming tea tradition of southern China. Chi Xiao Dou and Yi Yi Ren are simmered together in soups and congee to support the Spleen and gently drain dampness, while Fu Ling is added to lend a calm, neutral base. Households often brew these ingredients as a daily tea through humid seasons, sometimes with tangerine peel for aroma and Chinese yam for a soft, sweet body. The triple-steam, triple-sun-dry method is a traditional preparation that tames the raw character of the grains, making the blend pleasant to drink over long periods as part of everyday nourishment.

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