Dendrobium Flower (Dendrobium spp.) — Dried Shi Hu Hua for Herbal Tea & Wellness
Price range: $22.59 through $75.74
Description
Dendrobium Flower (Dendrobium spp.) is the dried flower of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Shí Hú Huā (石斛花). For centuries, Shi Hu Hua has been prized as a gentle, yin-nourishing, and spirit-clearing botanical, used to support throat comfort, calm the mind, and brighten the complexion. Its nature is sweet, slightly cold, and lightly moistening, making it a soft yet elegant herb for soothing dryness, nourishing the Stomach, and harmonizing the body through the seasons.
Key Selling Points
- Traditional yin-nourishing flower herb
- Dried Dendrobium blossoms
- Dendrobium spp.
- Suitable for tea, soup, and congee
- Sun-dried, clean quality
Quality & Sensory
Each batch is carefully sun-dried to preserve its pale golden-yellow color, delicate petal structure, and faint floral aroma. When brewed, the flowers unfurl slowly and release a light, subtly sweet infusion with a soft, lingering fragrance, leaving a gentle, refreshing mouthfeel that lingers on the palate.
Technical Specifications
| Product Type | Dried Flower Herb |
|---|---|
| Common Name | Shi Hu Hua |
| Botanical Name | Dendrobium spp. |
| Form | Dried Whole Flowers |
| Processing | Sun-Dried |
| Primary Use | Herbal Tea and Wellness Infusion |
Usage Scenarios
- Daily herbal tea infusion
- Blended flower and herbal teas
- Congee and grain porridge
- Seasonal nourishing soups
- Wellness gift and tea pairing
Traditional Uses
In folk herbal practice, Shi Hu Hua is brewed as a daily tea to support throat comfort and calm the spirit, often paired with chrysanthemum, goji berry, or jujube. It is also simmered into congee and light soups during dry seasons to nourish yin and moisten the body. As a gentle floral infusion, it is enjoyed alone or blended into seasonal wellness formulas for daily nourishment.
FAQ Q&A
Q: What is Shi Hu Hua?
A: Shi Hu Hua is the common Chinese name for the dried flowers of Dendrobium species, a traditional food herb used in tea and wellness infusions.
Q: What is the traditional wellness value of Shi Hu Hua?
A: In traditional Chinese food wellness culture, Shi Hu Hua is associated with nourishing yin, moistening dryness, and supporting throat comfort. It is often used in teas and congee for daily seasonal nourishment.
Q: How do I use dried Shi Hu Hua?
A: Rinse the flowers and brew them in hot water as a tea, or simmer them with congee or soup ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dendrobium flowers 500g, Dendrobium flowers 250g, Dendrobium flower 100g |
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