Huang Gong Ju Chrysanthemum Tea (Chrysanthemum morifolium) — Dried Yellow Chrysanthemum Flowers from Huangshan Xiuning

Huang Gong Ju (黄贡菊), also known as Golden Chrysanthemum or Yellow Tribute Chrysanthemum, is the dried flower head of Chrysanthemum morifolium, a treasured food herb in Traditional Chinese Medicine (TCM) known as Huáng Jú Huā (黄菊花). Grown in the misty highlands of Xiuning, Huangshan, Anhui Province, this golden-yellow chrysanthemum has been prized for centuries as a cooling, clarifying, and spirit-refreshing flower, traditionally used to disperse wind-heat, brighten the eyes, and soothe the Liver. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet effective herb for calming internal heat and restoring clarity.

Key Selling Points

• Traditional food herb prized for clearing heat and brightening the eyes
• Grown in Xiuning, Huangshan, Anhui — a renowned chrysanthemum origin
• Golden-yellow flower heads with a delicate, honeyed aroma
• Naturally sweet from the flower itself, with no added sugar
• Versatile for daily tea, herbal blends, and seasonal nourishment

Quality & Sensory

Each batch is carefully harvested and dried to preserve the flower's golden-yellow color, layered petal structure, and soft, papery texture. The dried blossoms carry a light, honeyed floral aroma with a hint of fresh hay. When brewed, the petals unfurl in hot water and release a pale amber infusion with a smooth, subtly sweet taste and a gentle, lingering floral finish — naturally sweet from the flower itself, with no added sugar.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry, cassia seed, or honeysuckle for seasonal teas
• Added to herbal soup or congee for gentle nourishment
• Paired with Pu-erh or green tea for a floral infusion
• A calming cup during dry or warm seasons

Traditional Uses

In folk herbal practice, Huang Gong Ju is brewed as a daily tea to refresh the mind, ease the eyes after long hours of reading or screen work, and gently cool the body during warm or dry seasons. It is a classic ingredient in chrysanthemum tea blends, often paired with goji berry, cassia seed, honeysuckle, or mint. In medicinal food traditions, the flowers are added to congee, soups, and cooling summer drinks, and are sometimes combined with rock sugar or honey for a soothing evening cup.

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