Yunnan Seven-Mushroom Soup Pack — Morel, Deer Antler Mushroom, Red Mushroom, Shiitake & Cordyceps Flower

Yunnan Seven-Mushroom Soup Pack is a pre-portioned culinary blend of dried Yunnan mushrooms and food-herb botanicals, including Morel (Morchella spp., Yáng Dù Jūn 羊肚菌), Deer Antler Mushroom (Róng Róng Gū 鹿茸菇), Red Mushroom (Hóng Gū 红菇), Shiitake (Lentinula edodes, Xiāng Gū 香菇), Matsutake (Tricholoma matsutake, Sōng Róng 松茸), and Cordyceps Flower (Cordyceps militaris, Chóng Cǎo Huā 虫草花). Assembled from a highland province long celebrated for wild fungi, this 70 g home-style pack is designed for slow-simmered soups and broths, bringing deep umami, forest aroma, and the traditional Chinese food-therapy practice of mushroom-based nourishment to everyday cooking.

Key Selling Points

• Seven-mushroom Yunnan blend with morel, matsutake, and cordyceps flower
• Low-temperature baked to preserve aroma and texture
• 70 g pre-portioned home-style soup pack
• Traditional food-therapy soup ingredient from Yunnan highlands
• Simple, clean ingredient list for everyday broths

Quality & Sensory

Each batch is low-temperature baked rather than high-heat dried, preserving the mushrooms' natural golden-brown to deep amber tones, firm yet springy texture, and layered forest aroma. When simmered, the pack releases a rich, savory broth with notes of earth, toasted nut, and sweet mushroom umami; the morel and matsutake contribute depth, while cordyceps flower and red mushroom add color and a gentle sweetness to the finished soup.

Technical Specifications

Usage Scenarios

• Chinese-style slow-simmered chicken or pork soup
• Vegetarian mushroom broth with tofu and greens
• Congee and grain porridge
• Hot pot and steamboat base
• Everyday home cooking across all seasons

Traditional Uses

In Yunnan folk cooking and Chinese food-therapy practice, mixed mushroom packs are simmered for hours with chicken, pork ribs, or bone broth to create a deeply nourishing soup. The blend is also used in congee, medicinal food soups, and festive family meals, where mushrooms are valued as a gentle, earth-derived food that supports daily vitality. Cordyceps flower and shiitake are common additions to seasonal tonic soups, while morel and matsutake are reserved for special-occasion broths.

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