Ginseng Flower (Panax ginseng) — Dried Changbai Mountain Ginseng Flower for Tea & Infusion
$7.90
99996 in stock
Description
Ginseng Flower (Panax ginseng) is the dried flower cluster of the revered traditional herb known in Traditional Chinese Medicine (TCM) as Rén Shēn Huā (人参花). Harvested from Changbai Mountain in Northeast China, this food-herb botanical has been prized as a gentle, qi-supporting flower used in daily teas and infusions. Its nature is sweet, slightly bitter, and mildly warm, making it a light yet nourishing herb for supporting vitality and calm alertness.
Key Selling Points
- Dried Ginseng Flower from Changbai Mountain
- Panax ginseng botanical identity
- Traditional food-herb for daily tea
- New-crop, Grade One quality
- 500g bulk pack for commercial and personal use
Quality & Sensory
Each batch is carefully harvested and dried to preserve its pale green-yellow color, delicate petal structure, and faint herbal aroma. When steeped in hot water, the flowers unfurl and release a mild, subtly sweet infusion with a gentle ginseng-like undertone and a clean, refreshing finish.
Technical Specifications
| Product Type | Dried Flower |
|---|---|
| Common Name | Ginseng Flower |
| Botanical Name | Panax ginseng |
| Origin | Changbai Mountain, Northeast China |
| Net Weight | 500g |
| Grade | Grade One |
Usage Scenarios
- Daily herbal tea
- Hot water infusion
- Blended flower teas
- Commercial tea service
- Seasonal wellness routines
Traditional Uses
In folk herbal practice, Ginseng Flower is steeped alone or blended with ingredients like goji berry, chrysanthemum, and jujube for a light daily tea. It is also added to congee and gentle decoctions during seasonal transitions to support vitality and calm focus. As a food-herb, it fits naturally into everyday nourishment rituals.
FAQ Q&A
Q: What is Ginseng Flower?
A: Ginseng Flower is the dried flower cluster of Panax ginseng, known in Traditional Chinese Medicine as Rén Shēn Huā (人参花). It is a food-herb botanical used in teas and infusions.
Q: What is the traditional wellness value of Ginseng Flower?
A: In traditional Chinese food wellness culture, Ginseng Flower is associated with supporting qi, calming the spirit, and promoting gentle vitality. It is often used in daily teas for seasonal nourishment.
Q: How do I use dried Ginseng Flower?
A: Place a small amount of dried flowers in hot water and steep for several minutes. It can also be blended with other herbs or added to congee. Adjust the quantity to your taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-
Huang Qi Slices (Astragalus membranaceus) — Dried Nail-Grade Root Slices for Tea & Soup
Price range: $5.74 through $12.06 -
Suo Yang Slices (Cynomorium songaricum) — Alxa Desert Food Herb, 500g Dried Root Slices
Price range: $5.09 through $9.95 -
Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g
Price range: $5.42 through $11.57 -
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan Sun-Dried Rhizome Pieces, 500g
Price range: $4.44 through $6.06
Reviews
There are no reviews yet.