Pang Da Hai (Sterculia lychnophora) — Dried Malva Nut Seed for Herbal Tea & Luo Han Guo Blends

Pang Da Hai (Sterculia lychnophora), also known as Malva Nut or Scaphium Seed, is the dried mature seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Pàng Dà Hǎi (胖大海). For centuries it has been prized as a throat-soothing, lung-moistening herb, traditionally used to ease dry throats, hoarseness, and heat-related throat discomfort. Its nature is sweet, cool, and gently moistening, making it a mild yet effective herb for nourishing the Lung and supporting vocal comfort.

Key Selling Points

• Traditional Lung-moistening food herb
• Dried Malva Nut seeds (Sterculia lychnophora)
• New-crop, sun-dried quality
• Pairs well with Luo Han Guo for tea
• Bulk 500g value pack

Quality & Sensory

Each seed is carefully sun-dried to preserve its dark brown, wrinkled outer shell and pale, gelatinous interior. When steeped in hot water, the seed swells and releases a smooth, mucilaginous gel with a mild, subtly sweet taste and a soft, slippery texture, yielding a gentle, soothing infusion.

Technical Specifications

Usage Scenarios

• Herbal tea with Luo Han Guo
• Daily throat-soothing infusion
• Blended with chrysanthemum or honeysuckle
• Seasonal dry-air nourishment
• Vocal comfort for singers and speakers

Traditional Uses

In folk herbal practice, Pang Da Hai is steeped alone or combined with Luo Han Guo, chrysanthemum, or honeysuckle to make a soothing daily tea. It is a common ingredient in throat-care decoctions and seasonal autumn blends, where it is brewed to support vocal comfort and moisten dryness. The seeds are also added to gentle congee and sweet soups in some regional traditions.

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