Jin Xian Lian (Anoectochilus roxburghii) — Whole-Stem Red Cloud Orchid Herb, Food-Grade Dried Botanical
Price range: $28.59 through $57.43
Description
Jin Xian Lian (Anoectochilus roxburghii), also known as Red Cloud Jin Xian Lian, is the dried whole-stem herb of a highly revered traditional botanical known in Traditional Chinese Medicine (TCM) as Jīn Xiàn Lián (金线莲). For centuries, Jin Xian Lian has been prized as a gentle, yin-nourishing, and heat-clearing herb, traditionally used to support the Lungs, soothe the Liver, and promote overall wellness. Its nature is sweet, neutral, and slightly cooling, making it a mild yet nourishing herb for daily food-therapy and seasonal wellness.
Key Selling Points
- Whole-stem Red Cloud Jin Xian Lian, food-grade dried herb
- Anoectochilus roxburghii, a prized traditional Chinese botanical
- Traditionally used as a yin-nourishing, heat-clearing food herb
- Suitable for tea, soup, and daily food-therapy
- Available in 500g bulk and 250g pure-leaf pack
Quality & Sensory
Each batch is carefully harvested and dried to preserve the whole-stem structure, retaining its deep green color, delicate texture, and mild herbal aroma. When brewed or simmered, the stems release a gentle, subtly sweet and earthy infusion with a smooth, clean finish, reflecting the fresh, unadulterated quality of the herb.
Technical Specifications
| Product Type | Dried Whole-Stem Herb |
|---|---|
| Common Name | Jin Xian Lian |
| Botanical Name | Anoectochilus roxburghii |
| Form | Whole Stem, Dried |
| Net Weight | 500g |
| Shelf Life | 24 months |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal food-therapy blends
- Soup-pack ingredient
Traditional Uses
In folk herbal practice, Jin Xian Lian is decocted into soups, teas, and gentle tonics to support daily nourishment and seasonal balance. It is a common ingredient in wellness soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion, often enjoyed during warm seasons or after rich meals.
FAQ Q&A
Q: What is Jin Xian Lian?
A: Jin Xian Lian is the common Chinese name for the dried whole-stem herb Anoectochilus roxburghii, also known as Red Cloud Jin Xian Lian. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Jin Xian Lian?
A: In traditional Chinese food wellness culture, Jin Xian Lian is associated with nourishing yin, clearing heat, and supporting the Lungs and Liver. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried Jin Xian Lian?
A: Rinse the whole stems and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Hongxia whole column anomatis 500g, Large leaf whole column anomatis 500g, Pure leaf anomatis 500g, Hongxia whole column anomatis 250g, Large leaf whole column anomatis 250g, Pure leaf anomatis 250g |
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