Camellia Flower (Camellia sinensis) — Dried Tea Tree Blossoms, 500g Food Herb for Tea

Camellia Flower (Camellia sinensis) consists of the dried blossoms of the tea plant, known in Traditional Chinese Medicine (TCM) as Shān Chá Huā (山茶花). Long honored as a gentle, refreshing flower herb, Camellia Flower has been prized in folk practice as a light, aromatic botanical used to clear heat, harmonize the spirit, and lend a soft floral note to daily teas. Its nature is sweet, slightly bitter, and mildly cooling, making it a soothing herb for warm-weather refreshment and everyday wellness rituals.

Key Selling Points

• Dried Camellia sinensis tea tree blossoms
• Traditional flower herb for daily tea
• Naturally sweet, no added sugar
• 500g bulk pack, direct from origin
• Origin: Anhui, China

Quality & Sensory

Each batch is gently dried to preserve the pale cream-to-soft-yellow petals, delicate papery texture, and clean floral aroma. When steeped, the blossoms unfurl and release a light, honeyed fragrance with a subtly sweet, mildly astringent taste, producing a pale golden infusion that is smooth and refreshing.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or iced
• Blended with green or white tea
• Added to herbal tea blends
• Light after-meal infusion
• Seasonal warm-weather refreshment

Traditional Uses

In folk herbal practice, Camellia Flower is steeped alone as a gentle daily tea or blended with green tea, chrysanthemum, and honeysuckle for a cooling summer infusion. It is also added to light soups and congee in some regional traditions, and included in floral tea blends meant to refresh the body and calm the spirit during warm seasons.

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