Bai Bian Dou Hua (Dolichos lablab Flower) — Dried Food-Herb Flower for Tea & Wellness Blends

Bai Bian Dou Hua (Dolichos lablab Flower) is the dried flower of the hyacinth bean, a traditional food herb known in Traditional Chinese Medicine (TCM) as Bái Biǎn Dòu Huā (白扁豆花). For centuries, this gentle blossom has been prized as a mild, spleen-supporting herb used to harmonize the middle burner, resolve summerheat, and support digestive comfort. Its nature is sweet and neutral, making it a soft yet steady herb for daily teas and seasonal wellness blends.

Key Selling Points

• Traditional food-herb flower (药食同源)
• Dried Bai Bian Dou Hua blossoms
• Dolichos lablab flower
• Suitable for herbal tea and wellness blends
• Clean, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve the flower's pale cream to light yellow color, delicate petal texture, and faint grassy-sweet aroma. When steeped, the blossoms yield a light golden infusion with a soft, mildly sweet flavor and a clean, refreshing finish that blends well with other gentle herbs.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Seasonal summer wellness drinks
• Daily gentle infusion
• Blended with other food-herb flowers
• Wellness gift and sampler packs

Traditional Uses

In folk herbal practice, Bai Bian Dou Hua is brewed as a light daily tea, often combined with other gentle food-herb flowers such as chrysanthemum or honeysuckle. It is also simmered into congee and summer soups to support digestive ease during warm months. As a traditional food herb, it has long been part of seasonal nourishment routines in southern China.

FAQ Q&A