One Root Ginseng Herbal Tea Collection — Ginseng, Rose, Goji & Jujube Blend

One Root Ginseng Herbal Tea Collection (一根参组合茶) is a pre-packaged botanical tea blend built around a single whole root of Ginseng (Panax ginseng, Rén Shēn), combined with a curated medley of food-herb botanicals including Pang Da Hai (Sterculia lychnophora), longan (Guì Yuán), double-petal red rose (Chóng Bàn Hóng Méi Guī), chrysanthemum, honeysuckle, goji berry, jujube, mulberry, Suan Zao Ren (Ziziphus jujuba seed), lily bulb, lotus seed, Poria, and licorice. Crafted in Anhui and prepared by a cold-brew (冷泡) process, this flower-tea style blend is designed as a gentle, everyday infusion that carries the traditional warmth of Ginseng alongside the soft floral and fruity notes of rose, longan, and jujube.

Key Selling Points

• Built around a single whole Ginseng root (Panax ginseng)
• Blended with 14+ traditional food-herb botanicals
• Cold-brew (冷泡) flower-tea style preparation
• Naturally sweet from jujube, longan, and mulberry — no added sugar
• Presented as a thoughtful gift-ready tea collection

Quality & Sensory

Each portion presents a visually rich blend: pale ivory Ginseng root slices, deep amber longan and jujube pieces, crimson rose petals, golden chrysanthemum and honeysuckle blossoms, and dark mulberry and goji berries. The dry blend carries a soft floral aroma layered with sweet dried-fruit notes. When cold-brewed, it yields a light golden-amber infusion with a mellow, naturally sweet taste — the roundness of jujube and longan balanced by the gentle floral lift of rose and chrysanthemum, and a subtle herbal depth from Ginseng and Poria.

Technical Specifications

Usage Scenarios

• Daily cold-brewed floral tea at home or office
• Light afternoon infusion in warm weather
• Gift-giving for tea lovers and wellness enthusiasts
• Paired with light meals or dim sum
• Travel-friendly pre-packaged tea portions

Traditional Uses

In folk herbal practice, Ginseng has long been decocted into soups and tonics as a revered qi-supporting root, while longan, jujube, and goji are simmered into sweet daily teas and congee for gentle nourishment. Rose, chrysanthemum, and honeysuckle are brewed as fragrant floral infusions, and Suan Zao Ren, lily bulb, lotus seed, and Poria appear in traditional calming evening decoctions. This collection gathers these familiar botanicals into a single cold-brewed tea, placing the ritual of herbal sipping back into everyday life — a quiet cup shared at home, offered to guests, or given as a thoughtful gift.

FAQ Q&A