Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g
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Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g

$8.80

988890 in stock

Description

Macadamia Nuts (Macadamia integrifolia) are the shelled kernels of the evergreen macadamia tree, known in Chinese as Xià Wēi Yí Guǒ (夏威夷果). Long valued as a nourishing food nut in daily wellness traditions, macadamia is prized for its buttery richness and gentle, grounding nature. Its nature is sweet, neutral, and moistening, making it a smooth, satisfying nut for daily nourishment and easy digestive comfort.

Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g overview
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g overview

Key Selling Points

  • Jumbo-grade macadamia kernels
  • Rich, creamy milk-like aroma
  • Macadamia integrifolia botanical identity
  • 500g value pack for daily snacking
  • Sourced as an edible agricultural food nut
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g key features
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g key features

Quality & Sensory

Each batch is selected for its large, rounded ivory-cream kernels with a smooth, firm surface and a subtle nutty fragrance. When bitten, the kernel yields a soft, buttery crunch and a rich, milk-like sweetness that lingers gently on the palate, with no harsh or oily aftertaste.

Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g quality and texture
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g quality and texture

Technical Specifications

Product Type Edible Agricultural Food Nut
Common Name Macadamia Nut
Botanical Name Macadamia integrifolia
Net Weight 500g
Pack Size Jumbo Grade 500g
Shelf Life 24 months
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g specifications
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g specifications

Usage Scenarios

  • Daily snacking and office breaks
  • Trail mix and nut blends
  • Baking and dessert toppings
  • Gift and sharing packs
  • Travel and outdoor provisions
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g in use
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g in use

Traditional Uses

In folk food practice, macadamia nuts are enjoyed as a nourishing daily snack, added to congee and grain porridge, folded into baked goods, or paired with dried fruits and teas. They are also commonly included in festive nut trays and shared as a warming, grounding food during cooler seasons.

Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g preparation
Macadamia Nuts (Macadamia integrifolia) — Creamy Jumbo Raw Food Nut, 500g preparation

FAQ Q&A

Q: What are macadamia nuts?

A: Macadamia nuts are the shelled kernels of Macadamia integrifolia, known in Chinese as Xia Wei Yi Guo. They are a rich, buttery edible nut enjoyed as a daily food.

Q: What is the traditional food value of macadamia nuts?

A: In traditional food culture, macadamia nuts are regarded as a sweet, neutral, moistening food that provides gentle daily nourishment. They are often eaten as a snack or added to congee and baked goods.

Q: How should I store macadamia nuts?

A: Keep them in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to preserve their creamy aroma and crisp texture.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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