Freeze-Dried Mango (Mangifera indica) — FD Dried Fruit Snack, 65g Bottle
$5.25
99988 in stock
Description
Freeze-Dried Mango (Mangifera indica) is the pure, freeze-dried fruit of the tropical mango, known in Chinese as Máng Guǒ (芒果). Made from a single ingredient—ripe mango—through low-temperature freeze-drying, it captures the fruit's golden color, fragrant aroma, and naturally sweet tropical flavor in a light, crisp form. As a food-herb (药食同源) fruit, mango has long been enjoyed in Chinese food culture for its sweet, slightly cool nature and its traditional role in nourishing body fluids and refreshing the spirit.


Key Selling Points
- Single-ingredient freeze-dried mango
- Made with 冷冻干燥法 (FD) low-temperature drying
- Naturally sweet tropical flavor, no added sugar
- 65g resealable bottle, office and dorm friendly
- Source-factory direct, year-round availability


Quality & Sensory
Each piece retains the mango's warm golden-yellow hue and a light, airy crispness that melts quickly on the tongue. The aroma is bright and fruity, recalling fresh-cut ripe mango, and the taste is naturally sweet with a gentle tropical tang and no cloying heaviness. Because freeze-drying removes water while preserving structure, the pieces stay crisp in the bottle and rehydrate softly if added to yogurt or cereal.


Technical Specifications
| Product Type | Freeze-Dried Fruit |
|---|---|
| Common Name | Mango |
| Botanical Name | Mangifera indica |
| Ingredient | Mango |
| Net Content | 65g per bottle |
| Processing | Freeze-Drying (FD) |


Usage Scenarios
- Office and study-break snacking
- Dormitory and travel-friendly fruit snack
- Topping for yogurt, oatmeal, or cereal
- Light dessert and baking ingredient
- Everyday fruit intake on the go


Traditional Uses
In Chinese food culture, mango is a warm-climate fruit enjoyed fresh, dried, or blended into drinks and desserts. As a food-herb (药食同源) ingredient, it is traditionally associated with a sweet, slightly cool nature and is used in daily food therapy to support fluid balance and a refreshed feeling, especially in hot seasons. Freeze-dried mango carries this tradition into modern snacking—eaten straight from the bottle, stirred into congee, or added to herbal tea blends for a fruity note.


FAQ Q&A
Q: What is freeze-dried mango?
A: Freeze-dried mango is made by freezing ripe mango and then removing its water under low temperature and vacuum. The result is a light, crisp fruit piece that keeps the mango's color, aroma, and natural sweetness.
Q: Does this freeze-dried mango contain added sugar or preservatives?
A: The ingredient list is just mango. The freeze-drying process preserves the fruit without adding sugar, flavoring, or preservatives.
Q: How should I store freeze-dried mango?
A: Keep the bottle sealed and store it refrigerated as recommended. Reseal tightly after opening to maintain crispness and avoid moisture exposure.

Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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