Adzuki Bean, Coix Seed, Euryale & Poria Tea — Damp-Clearing Herbal Blend, 500g Bulk

Adzuki Bean, Coix Seed, Euryale & Poria Tea (赤小豆薏米芡实茯苓茶) is a traditional Chinese herbal blend combining four well-known food-herbs: Chi Xiao Dou (赤小豆, Vigna umbellata), Yi Mi (薏米, Coix lacryma-jobi), Qian Shi (芡实, Euryale ferox), and Fu Ling (茯苓, Poria cocos). In Traditional Chinese Medicine (TCM), this classic quartet has been prized as a gentle, damp-clearing combination used to support the Spleen, harmonize the body's fluids, and promote a light, balanced feeling. The blend is sweet and neutral in nature, making it a mild yet enduring daily tea for seasonal nourishment.

Key Selling Points

• Classic four-herb damp-clearing blend
• Made with adzuki bean, coix seed, euryale, and poria
• Traditional food-herb (药食同源) ingredients
• 500g bulk loose format for daily brewing
• Sourced from Anhui, sealed for freshness

Quality & Sensory

Each batch is blended from clean, recently harvested ingredients and sealed to preserve freshness. The mixture shows a warm, earthy palette — reddish adzuki beans, pale ivory coix seeds, rounded euryale kernels, and chalky white poria pieces. When simmered or steeped, it yields a light amber infusion with a soft, gently sweet grain aroma and a smooth, mellow taste that carries notes of toasted cereal and mild nuttiness.

Technical Specifications

Usage Scenarios

• Daily herbal tea at home or office
• Seasonal damp-weather nourishment
• Simmered as a light grain-based beverage
• Blended into congee or grain porridge
• Shared bulk supply for tea shops and families

Traditional Uses

In folk herbal practice, this four-ingredient combination is simmered into daily teas, congee, and light soups to support the body during humid seasons. Adzuki bean and coix seed are traditional kitchen staples for draining dampness, while euryale and poria are prized for gently supporting the Spleen. Together they form a mild, food-like brew often enjoyed in spring and summer, or whenever the body feels heavy and sluggish. It is commonly prepared by simmering the blend in water for 20–30 minutes, or by steeping in a thermos for a lighter daily cup.

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