Black Goji Berry (Lycium ruthenicum) — Dried Food Herb, 110g Jar for Tea & Daily Nourishment

Black Goji Berry (Lycium ruthenicum), known in Traditional Chinese Medicine (TCM) as Hēi Gǒu Qǐ (黑枸杞), is the dried ripe fruit of a revered food-herb shrub native to the high plateaus of western China. Long prized alongside red goji as a gentle, yin-nourishing berry, Black Goji has been traditionally valued for enriching the Liver and Kidney, supporting essence and blood, and brightening the eyes. Its nature is sweet and neutral, making it a mild, food-grade botanical suited to daily teas, infusions, and nourishing blends.

Key Selling Points

• Traditional food-herb berry (药食同源)
• Lycium ruthenicum, dried whole fruit
• 110g resealable jar, food-grade quality
• Ready to eat or brew as a daily tea
• Pairs well with mulberry and rose bud

Quality & Sensory

Each batch is gently dried to preserve the berries' deep violet-black color, wrinkled skin, and firm, slightly chewy texture. The aroma is mild and faintly sweet, with a subtle dried-fruit note. When steeped in warm water, the berries release a soft blue-violet hue and a gentle, mildly sweet taste with a light berry finish, making them pleasant to sip alone or blended with other botanicals.

Technical Specifications

Usage Scenarios

• Daily herbal tea or warm infusion
• Blended with mulberry and rose bud
• Added to congee, yogurt, or oatmeal
• Soaked in warm water for a gentle beverage
• Included in seasonal nourishing soup packs

Traditional Uses

In folk herbal practice, Black Goji Berry is steeped in warm water as a daily tea, often combined with mulberry (桑椹) and rose bud (玫瑰花) for a fragrant, gently sweet infusion. It is also simmered into congee, added to nourishing soups, and included in longevity-oriented tonic formulas alongside red goji, jujube, and chrysanthemum. In TCM food therapy, it is traditionally associated with enriching the Liver and Kidney, nourishing essence and blood, and supporting eye comfort during long hours of reading or screen use.

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