Freeze-Dried Figs (Ficus carica) — 160g Pouch, Ready-to-Eat Snack & Bakery Ingredient

Freeze-Dried Figs (Ficus carica) are the freeze-dried fruit of the fig tree, known in Traditional Chinese Medicine (TCM) as Wú Huā Guǒ (无花果). Long prized as a gentle, moistening food herb, figs have been used for centuries in soups, teas, and congee to support the Lung and Spleen. Their nature is sweet and neutral, making them a mild yet nourishing fruit for daily enjoyment. This 160g pouch offers crisp, ready-to-eat fig pieces suited for snacking, baking, and beverage making.

Key Selling Points

• Freeze-dried whole fig pieces
• Sweet, neutral food-herb fruit
• Ready-to-eat 160g resealable pouch
• Ideal for baking, drinks, and snacking
• Made from Ficus carica fruit

Quality & Sensory

Each batch is freeze-dried to preserve the fig's pale golden-tan color, light crisp texture, and delicate honeyed aroma. The pieces retain a soft, airy crunch and a naturally sweet, mildly fruity flavor with subtle notes of caramel and dried fruit. When rehydrated in warm water or milk, they soften and release a gentle, mellow sweetness.

Technical Specifications

Usage Scenarios

• Office and daily snacking
• Bakery and cake decoration
• Milk tea and beverage topping
• Yogurt and cereal mix-in
• Herbal tea and congee ingredient

Traditional Uses

In folk herbal practice, figs are simmered into soups, congee, and gentle teas to support daily nourishment. They are commonly paired with ingredients like snow pear, lily bulb, and honey in soothing seasonal preparations. As a snack, dried or freeze-dried figs are enjoyed on their own or added to baked goods and beverages for a naturally sweet, moistening touch.

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