Kushui Rose Bud Tea (Rosa rugosa) — Gansu Dried Rosebuds, 500g Loose Herbal Tea
$9.95
99993 in stock
Description
Kushui Rose Bud Tea (Rosa rugosa) is the dried flower bud of a celebrated rose variety known in Traditional Chinese Medicine (TCM) as Méi Guī (玫瑰), grown in the Kushui region of Yongdeng, Gansu. For generations, Kushui rosebuds have been prized as a gentle, qi-moving, and spirit-soothing flower herb, used to ease chest and abdominal tightness, support a calm mood, and bring a soft, fragrant warmth to daily tea rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet aromatic herb for soothing the Liver, harmonizing qi and blood, and lifting the senses.


Key Selling Points
- Authentic Kushui rosebuds from Yongdeng, Gansu
- Sulfur-free, gently dried whole flower buds
- Traditional qi-moving and spirit-soothing flower herb
- Naturally sweet from the bud itself, no added sugar
- 500g loose bulk for daily tea and blending


Quality & Sensory
Each batch is carefully dried to preserve the deep purple-pink color, tight bud shape, and layered petal texture of the Kushui rose. The buds carry a rich, honeyed floral aroma even before brewing. When steeped in hot water, they open slowly and release a soft, sweet fragrance with a gentle, mildly sweet taste and a clean floral finish, leaving a light warmth on the palate.


Technical Specifications
| Product Type | Dried Flower Bud Herbal Tea |
|---|---|
| Common Name | Kushui Rose Bud Tea |
| Botanical Name | Rosa rugosa |
| Origin | Gansu, China |
| Net Weight | 500g |
| Processing | Sulfur-free, dried |


Usage Scenarios
- Daily hot tea infusion
- Blended with chrysanthemum, goji, or jujube
- Cold-brewed floral tea in warm weather
- Aromatic addition to congee or dessert
- Gift or bulk pantry staple for tea lovers


Traditional Uses
In folk herbal practice, Kushui rosebuds are steeped as a daily tea to soften the spirit and ease occasional tightness in the chest. They are often blended with chrysanthemum, goji berry, and jujube for a fragrant, gently sweet infusion, or added to congee and light desserts for a floral note. In TCM food culture, rosebud tea is a familiar companion for seasonal transitions, taken as a warm, aromatic ritual to support smooth flow of qi and a settled mood.


FAQ Q&A
Q: What is Kushui Rose Bud Tea?
A: It is the dried flower bud of Rosa rugosa grown in the Kushui area of Yongdeng, Gansu. Known in TCM as Méi Guī (玫瑰), it is a traditional flower herb used as a fragrant daily tea.
Q: What is the traditional wellness value of rosebud tea?
A: In traditional Chinese food wellness culture, rosebuds are associated with soothing the Liver, moving qi, and harmonizing blood. They are commonly taken as a warm tea to support a calm mood and ease occasional chest tightness.
Q: Does this rosebud tea contain added sugar?
A: No. The sweetness comes naturally from the rosebud itself. No additional sugar or sweetener is added during processing.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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